SPICE-RUBBED TURKEY BREAST WITH ROASTED CARROTS
The turkey in this delicious meal is rubbed with oil, then sprinkled with cinnamon and cumin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. On a large rimmed baking sheet, toss carrots, garlic, and 1 tablespoon oil; push to sides. Place turkey in center; rub with 1 tablespoon oil, and sprinkle with cinnamon and 1/2 teaspoon cumin. Season with salt and pepper.
- Roast until an instant-read thermometer inserted in thickest part of turkey registers 165 degrees, 30 to 35 minutes, tossing carrots halfway through. Let turkey rest 10 minutes; thinly slice crosswise.
- In a small bowl, mix yogurt, lime juice, and teaspoon cumin; season with salt and pepper. Serve turkey and carrots with sauce.
Nutrition Facts : Calories 425 g, Fat 9 g, Fiber 6 g, Protein 58 g
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Falesha Patterson
[email protected]This turkey breast recipe is a keeper! The spice rub is delicious and the carrots are roasted to perfection. I will definitely be making this again.
Alyssa Nelson
[email protected]I love this recipe! The spice rub is the perfect blend of flavors and the carrots are always roasted to perfection. I've made this dish several times and it's always a hit with my family and friends.
Zeyneb Nuruhussn
[email protected]This dish was so easy to make and it turned out so well! The turkey was moist and flavorful, and the carrots were roasted to perfection. I will definitely be making this again.
Mahir Saim
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The spice rub was perfect and the carrots were delicious. I will definitely be making this again.
Kilolo Rapheal
[email protected]Yum!
Bama Cooler
[email protected]So good!
Makenzie Fields
[email protected]This turkey breast recipe is a keeper! The spice rub is delicious and the carrots are roasted to perfection. I will definitely be making this again.
smartd James
[email protected]I love this recipe! The spice rub is the perfect blend of flavors and the carrots are always roasted to perfection. I've made this dish several times and it's always a hit with my family and friends.
Akhlakul arefin Azmy
[email protected]This dish was so easy to make and it turned out so well! The turkey was moist and flavorful, and the carrots were roasted to perfection. I will definitely be making this again.
ken morgan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The spice rub was perfect and the carrots were delicious. I will definitely be making this again.
Bossco ebenezer
[email protected]This dish was amazing! The turkey was so moist and flavorful, and the carrots were perfectly roasted. I will definitely be making this again.
RAJU LAMICHANE
[email protected]Yum!
Paul Alvarez
[email protected]So good!
Awais Ch
[email protected]This turkey breast recipe is a keeper! The spice rub is delicious and the carrots are roasted to perfection. I will definitely be making this again.
ZjemCiKapcia
[email protected]I love this recipe! The spice rub is perfect and the carrots are always roasted to perfection. I've made this dish several times and it's always a hit with my family and friends.
Tebello Mabuza
[email protected]This dish was so easy to make and it turned out perfect! The turkey was moist and juicy, and the carrots were roasted to perfection. I will definitely be making this again.
Monica Felix
[email protected]The spice rub on this turkey breast was amazing! It gave the meat so much flavor. The carrots were also delicious and roasted to perfection.
Ifarah Abdulfatah
[email protected]I tried this recipe last night and it was a hit with my family! The turkey was juicy and tender, and the carrots were perfectly roasted. The spice rub was also very flavorful. I will definitely be making this again.
Joseph Sephiri
[email protected]This spice-rubbed turkey breast with roasted carrots was a delightful dish! The turkey was moist and flavorful, and the carrots were perfectly roasted. I especially loved the spice rub, which gave the turkey a wonderful depth of flavor.