Categories Cookies Ginger Dessert Bake Chill Cinnamon Clove Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40 cookies
Number Of Ingredients 11
Steps:
- In a bowl cream the shortening with the brown sugar until the mixture is light and fluffy and stir in the egg and the molasses. Into another bowl sift together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the salt, add the flour mixture in batches to the shortening mixture, and blend the dough well. Chill the dough, covered, for 1 hour.
- Roll level tablespoons of the dough into balls, dip one side of each ball into the granulated sugar, and arrange the balls, sugared sides up, about 3 inches apart on greased baking sheets. Bake the cookies in batches in the middle of a preheated 375°F. oven for 10 to 12 minutes, or until they are puffed and cracked on top. Transfer the cookies with a metal spatula to racks and let them cool.
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Esther Wokeyim
[email protected]I made these cookies for my friends and they raved about them. They said they were the best spice cookies they've ever had.
Mark O'Leary
[email protected]These cookies are delicious! I love the combination of spices and the chewy texture.
thabisile nkanyiso
[email protected]I love the warm spices in these cookies. They're perfect for a cold winter day.
Stacey Justice
[email protected]These cookies are easy to make and they always turn out perfectly. They're a family favorite.
Jorge Valdez
[email protected]I've tried many spice cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a wonderful flavor.
Countryboy K08
[email protected]These cookies are so festive and delicious. They're perfect for a holiday party.
Robi Dash Robin
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Aysha Akther
[email protected]These cookies are amazing! I love the warm spices and the chewy texture.
asmi newarni
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
katlego nokwane
[email protected]These cookies are so good! They're soft and chewy, with a wonderful flavor. I'll definitely be making them again.
Benjamin Aryeetey
[email protected]I made these cookies for my family and they loved them! They said they were the best spice cookies they've ever had.
Selena Rice
[email protected]These cookies are delicious! I love the combination of spices. They're perfect for a holiday party.
Naomi Sunmola
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with just the right amount of spice.
TAJ UR REHMAN KHATTAK
[email protected]These cookies are so easy to make, and they always turn out perfectly. They're my go-to recipe for a quick and easy holiday treat.
Amad Creation909
[email protected]I love the warm, cozy spices in these cookies. They're perfect for a winter day.
Eyinjuoluwa Matins
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a wonderful chewy texture. I'll definitely be making them again next year.