SPICED ALMOND COOKIES
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. -Wanda Daily, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]These cookies are a delicious and festive treat. They're perfect for Christmas or any other holiday party.
jo jo
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Shahezad Babar
[email protected]I love that this recipe uses almond flour. It makes the cookies gluten-free and gives them a delicious nutty flavor.
ahmed dhaif
[email protected]These cookies are a great starting point for creating your own unique recipe. I've experimented with different spices and nuts and have always been happy with the results.
Mutebi profit
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Raman Saman2009
[email protected]The cookies were a little crumbly, but they still tasted good.
prajjwal mulmi
[email protected]The cookies spread too much in the oven. I think I should have chilled the dough longer before baking.
Eilidh Davies
[email protected]I found the cookies to be too bland. I think they needed more spices.
Deidre Sathekge
[email protected]The cookies were a little too dry for my taste.
Nichole Fernau
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mbalazi Patrick
[email protected]I added a little bit of orange zest to the cookies and they were even more delicious.
Roksana Hawlader
[email protected]These cookies are a great way to use up leftover egg whites.
M Imran Taqi Official
[email protected]I've tried other spiced almond cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
Opeyemi Obayemi
[email protected]These cookies are perfect for gift-giving. They're beautiful and delicious.
gamer mikey
[email protected]I love the combination of spices in these cookies. They're so warm and inviting.
Arslan Arijo
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Denise Halbert
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Austintatiousnes Saranwrap
[email protected]These cookies are dangerous! I can't stop eating them.
Akram Ghouri
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and flavorful, with just the right amount of spice.
Tik Tok Life
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.