SPICED ALMOND COOKIES
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. -Wanda Daily, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
abdullateef88@yahoo.comThese cookies are a delicious and festive treat. They're perfect for Christmas or any other holiday party.
jo jo
j_jo@gmail.comThese cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Shahezad Babar
babar-s25@yahoo.comI love that this recipe uses almond flour. It makes the cookies gluten-free and gives them a delicious nutty flavor.
ahmed dhaif
dhaifa@hotmail.comThese cookies are a great starting point for creating your own unique recipe. I've experimented with different spices and nuts and have always been happy with the results.
Mutebi profit
m_profit@hotmail.comOverall, I thought these cookies were good, but not great. I might try a different recipe next time.
Raman Saman2009
saman2009.r@yahoo.comThe cookies were a little crumbly, but they still tasted good.
prajjwal mulmi
prajjwal@gmail.comThe cookies spread too much in the oven. I think I should have chilled the dough longer before baking.
Eilidh Davies
deilidh7@aol.comI found the cookies to be too bland. I think they needed more spices.
Deidre Sathekge
d_s@gmail.comThe cookies were a little too dry for my taste.
Nichole Fernau
nichole-fernau70@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Mbalazi Patrick
patrick_m71@aol.comI added a little bit of orange zest to the cookies and they were even more delicious.
Roksana Hawlader
roksanahawlader40@yahoo.comThese cookies are a great way to use up leftover egg whites.
M Imran Taqi Official
m.i7@aol.comI've tried other spiced almond cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
Opeyemi Obayemi
opeyemi.obayemi@yahoo.comThese cookies are perfect for gift-giving. They're beautiful and delicious.
gamer mikey
gamer.mikey@gmail.comI love the combination of spices in these cookies. They're so warm and inviting.
Arslan Arijo
arijo_arslan@hotmail.frThese cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Denise Halbert
halbert_denise@yahoo.comI made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Austintatiousnes Saranwrap
saranwrapaustintatiousnes@hotmail.comThese cookies are dangerous! I can't stop eating them.
Akram Ghouri
ag@gmail.comI've made these cookies several times now and they always turn out perfect. They're chewy and flavorful, with just the right amount of spice.
Tik Tok Life
tik@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and taste delicious.