SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
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Emmah f Kamara
[email protected]Wow! This brisket is amazing! The apple butter sauce is the perfect complement to the tender meat.
Cody Hall
[email protected]I'm new to cooking brisket, but this recipe made it easy. The brisket turned out perfectly and my family loved it.
King Miracle
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Gideon
[email protected]I wasn't sure about the apple butter, but it really made the dish. The brisket was so flavorful and moist.
Nawab Saqi
[email protected]This recipe is a keeper! I will definitely be making it again.
Judylynn Jensen
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best brisket he'd ever had.
aadiahmad 298
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My guests raved about it!
Anil Chaudhary
[email protected]This was the best brisket I've ever had. The meat was so tender and juicy, and the apple butter sauce was amazing.
Amit Bauri
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The apple butter added a unique flavor that I really enjoyed.
Lima Begum
[email protected]My family was skeptical when I told them I was making brisket with apple butter, but they were amazed by how delicious it was! The meat was fall-apart tender and the sauce was the perfect balance of sweet and savory.