Best 8 Spiced Apple Butter Brisket Recipes

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Are you looking for a mouthwatering and aromatic dish that will tantalize your taste buds? Look no further than the delectable Spiced Apple Butter Brisket. This culinary masterpiece combines the richness of beef brisket with the sweet and tangy flavors of apple butter, spices, and herbs. The result is a tender, succulent, and incredibly flavorful dish that will surely impress your family and friends. Whether you're a seasoned cook or a beginner looking to try something new, this step-by-step guide will walk you through the process of creating this exceptional dish. So, prepare to indulge in a symphony of flavors as we dive into the art of making Spiced Apple Butter Brisket.

Here are our top 8 tried and tested recipes!

REDUCED SUGAR SPICED APPLE BUTTER



Reduced Sugar Spiced Apple Butter image

I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.

Provided by Kameran

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 9h10m

Yield 75

Number Of Ingredients 6

4 pounds apples, coarsely chopped
½ cup brown sugar
¼ cup apple cider vinegar
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt

Steps:

  • Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
  • Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g

SPICED CRAN-APPLE BRISKET



Spiced Cran-Apple Brisket image

"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 9 servings.

Number Of Ingredients 14

1 fresh beef brisket (4 pounds)
1/2 cup apple butter
1/4 cup ruby port wine
2 tablespoons cider vinegar
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
1 medium tart apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 cup dried apples, diced
1/3 cup dried cranberries
2 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges

SPICED APPLE BUTTER BARS



Spiced Apple Butter Bars image

Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 20

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ spice cake mix
2/3 cup butter or margarine, softened
1 egg
1 cup finely chopped pecans
1 cup apple butter

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
  • Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

APPLE BUTTER SPICE CAKE



Apple Butter Spice Cake image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g

SPICED APPLE BUTTER BRISKET



Spiced Apple Butter Brisket image

This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

Provided by breezermom

Categories     Roast Beef

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
1/2 cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper

Steps:

  • Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
  • Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
  • Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

SPICED APPLE BUTTER



Spiced Apple Butter image

This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon

Provided by Taste of Home

Time 2h5m

Yield 4 cups.

Number Of Ingredients 10

8 medium apples, peeled and coarsely chopped
1-1/2 cups apple cider or juice
1/3 cup packed brown sugar
1/3 cup dark molasses
2-1/4 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup golden raisins
1/2 teaspoon grated lemon zest

Steps:

  • In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CHUNKY SWEET SPICED APPLE BUTTER



Chunky Sweet Spiced Apple Butter image

Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.

Provided by Sara1313

Categories     Spreads

Time 8h10m

Yield 2 cups

Number Of Ingredients 8

4 cups peeled chopped granny smith apples
3/4 cup packed dark brown sugar
2 tablespoons balsamic vinegar
1/4 cup butter, divided
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 1/2 teaspoons vanilla

Steps:

  • Combine apples, sugar, vinegar, 2 tablespoons of butter, cinnamon, salt, and cloves in the slow cooker.
  • Cover and cook LOW 8 hours.
  • Stir in remaining 2 tablespoons of butter and the vanilla.
  • Cool completely.
  • Serve with roasted meats or on toast.
  • ENJOY!

Nutrition Facts : Calories 663.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 781.3, Carbohydrate 118.1, Fiber 7.9, Sugar 105.8, Protein 1

SPICED CRAN-APPLE BRISKET



Spiced Cran-Apple Brisket image

Make and share this Spiced Cran-Apple Brisket recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 10h15m

Yield 9 serving(s)

Number Of Ingredients 14

1 (4 lb) beef brisket
1/2 cup apple butter
1/4 cup ruby port
2 tablespoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 medium tart apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 cup dried apple, chopped
1/3 cup dried cranberries
2 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Cut brisket in half; place in a 5-quart slow cooker.
  • In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
  • Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
  • Pour over brisket.
  • Cover and cook on LOW for 8-10 hours or until meat is tender.
  • Remove meat to a serving platter; keep warm.
  • Skim fat from cooking juices; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.

Nutrition Facts : Calories 379.6, Fat 15, SaturatedFat 5.2, Cholesterol 125, Sodium 298.9, Carbohydrate 15, Fiber 1.5, Sugar 10.5, Protein 42.1

Tips:

  • Choose the right cut of beef: Brisket is a tough cut of meat, so it needs to be cooked low and slow to break down the collagen and make it tender. A chuck roast or bottom round roast can also be used, but they may not be as flavorful as brisket.
  • Trim the fat: Trim excess fat from the brisket before cooking. This will help to reduce the amount of grease in the final dish.
  • Use a good quality apple butter: The apple butter is a key ingredient in this recipe, so it's important to use a good quality product. Look for an apple butter that is made with real apples and spices, and that has a thick, spreadable consistency.
  • Don't overcook the brisket: Brisket is best when it is cooked to an internal temperature of 200-205 degrees Fahrenheit. Overcooking will make the meat dry and tough.
  • Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Spiced apple butter brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a casual family dinner. The combination of sweet and savory flavors is sure to please everyone at the table. Serve the brisket with mashed potatoes, roasted vegetables, and a side of apple butter for dipping.

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