SPICED APPLE CHILI
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.
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xxxtentacion yb
[email protected]This chili is a great way to use up leftover apples. It's easy to make and always a hit with my family.
Kamran Khursheed
[email protected]This chili is amazing! The apples and spices give it such a unique and delicious flavor. I highly recommend this recipe.
HALLA Chaima
[email protected]This is a great chili recipe! The apples add a nice sweetness and the spices give it a nice kick. I will definitely be making this again.
BlialG BlialG
[email protected]I love this chili! It's so flavorful and the apples give it a really unique twist. I always get compliments when I make it.
Salauddin Salim
[email protected]This chili is so easy to make and it's always a hit with my family. The apples add a nice sweetness and the spices give it a nice kick.
Frances Brady
[email protected]I've made this chili several times now and it's always a hit. It's a great way to use up leftover apples and it's always a crowd-pleaser.
Tenzing Thilay
[email protected]This is the best chili I've ever had! The apples and spices give it such a unique and delicious flavor. I highly recommend this recipe.
Solomon Willie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apples in savory dishes, but I'm so glad I did! The apples added a subtle sweetness that really complemented the chili. I will definitely be making this again.
Karim Yakubu
[email protected]This chili is amazing! The flavors are so well balanced and the apples give it a really unique twist. I will definitely be making this again and again.
Wilfredo Rivera
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved the unique flavor and the apples added a nice touch of sweetness. I will definitely be making this again.
Ralph C
[email protected]This chili is a delicious and unique blend of flavors. The apples add a sweetness that balances out the heat of the chili peppers, and the spices give it a warm and inviting flavor. I served it with sour cream and shredded cheese, and it was a hit wi