SPICED APPLESAUCE
Provided by Suzanne Tracht
Categories Fruit Ginger Breakfast Brunch Side Kid-Friendly Quick & Easy Back to School Lemon Apple Fall Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in large pot.
- Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)
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Ayan Abdule
[email protected]This spiced applesauce is the perfect balance of sweet and tart. I love that it's not too sugary, and the spices really shine through. I've already made it twice, and I'm sure I'll be making it again soon.
Katie Stout
[email protected]Yum!
Abdullahi Halimot
[email protected]Easy peasy! This recipe is simple enough for even a novice cook like me to follow. I didn't have any problems finding the ingredients, and the instructions were clear and concise. I especially liked the tip about using a potato masher to mash the app
Jason Thornton
[email protected]This spiced applesauce recipe is a game-changer! I've made applesauce many times before, but this one takes the cake. The combination of spices, especially the cinnamon, nutmeg, and cloves, gives it a warm and cozy flavor that's perfect for fall. I s