SPICED AUTUMN WALNUT AND GOLDEN SYRUP TART-PIE
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt.
Provided by French Tart
Categories Tarts
Time 1h20m
Yield 1 Walnut and Syrup Tart/Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- PASTRY.
- Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate for 30 minutes.
- Roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin. Trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200°C/400°F/Gas 6 for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until lightly browned.
- Meanwhile beat the eggs and milk together. Boil the Demerara sugar and syrup together in a saucepan for about 2-3 minutes. Stir in the butter, cinnamon, vanilla and orange rind and cool slightly. Slowly pour the syrup mixture onto the beaten eggs and milk mixture.
- Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon.
- Bake in a preheated oven at 220°C/425°F/Gas 7 for 10 minutes then reduce the heat to 170°C/325°F/Gas 3 and cook for a further 40-50 minutes or until the filling is set.
- Serve either hot or cold with a dollop of cream, creme fraiche or yoghurt.
Nutrition Facts : Calories 446.4, Fat 26.5, SaturatedFat 9.7, Cholesterol 103.5, Sodium 151.2, Carbohydrate 48.5, Fiber 1.9, Sugar 14.5, Protein 7.5
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Kennedy Compton
[email protected]I love the combination of walnuts and golden syrup. This tart is the perfect fall dessert.
Gbanigbani Basit
[email protected]This tart is a great way to use up leftover walnuts. I had a bunch of walnuts that were about to go bad, so I decided to make this tart. It was a great decision!
786 strom
[email protected]I'm not a baker, but this tart was surprisingly easy to make. I followed the recipe exactly and it turned out perfect.
Sawrav Talukdar
[email protected]This tart is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
john amponsah
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
JAYASH ADNAN
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Aime Despaigne
[email protected]I love the combination of walnuts and golden syrup. This tart is the perfect fall dessert.
sanjay baba
[email protected]This tart is a great way to use up leftover walnuts. I had a bunch of walnuts that were about to go bad, so I decided to make this tart. It was a great decision!
SubGenisys
[email protected]I'm not a baker, but this tart was surprisingly easy to make. I followed the recipe exactly and it turned out perfect.
T YANG
[email protected]This tart is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Shanaya Birch
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
Atuhairwe Kellen
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I'll try using less golden syrup next time.
Mohamed M
[email protected]I made this tart for Thanksgiving and it was a huge success. Everyone loved it, even my picky uncle.
Timeline
[email protected]This is my new favorite fall tart recipe. The walnuts and golden syrup are a perfect combination, and the spices give it a cozy, autumnal flavor.
Rohen Oosthuizen
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter.
Carlos Herandez
[email protected]I'm not usually a fan of walnuts, but they were surprisingly delicious in this tart. The golden syrup added a lovely sweetness and the spices gave it a nice warmth.
Atlantian King
[email protected]This tart was a hit at my dinner party! The combination of walnuts, golden syrup, and spices was divine. I especially loved the buttery, flaky crust.