SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
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Milan Thapa
[email protected]I'm not sure why this recipe has so many positive reviews. It was the worst custard I've ever had.
Shahzada baloch
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Johnathan Hickson
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but my custard turned out burnt.
Tam Chao
[email protected]I'm not sure what went wrong, but my custard didn't turn out right. It was too runny.
Shafa Hasan
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler desserts in the future.
Adrees Khan
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Md Aslam Mia
[email protected]This was a bit too spicy for my taste, but I think that's just a personal preference.
Djgjfj Rjej
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Wanangwe Chris
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Eric Spicer
[email protected]I'm not a huge fan of custard, but this recipe was really good. The spices added a nice touch.
Gracious Omosigho
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Sibusiso Tshabalala
[email protected]The spices in this recipe really make it something special. I highly recommend trying it.
Savanha Hurd
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lauryn Klein
[email protected]I've never had baked custard before, but this recipe made me a fan. It was so easy to make and the results were amazing.
Odalys Banegas
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the spices.
Sabs Khan
[email protected]This was a great recipe for a special occasion dessert. It was easy to make and very impressive.
Sohair Hussain
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The spices really elevated the dish and made it something special.
Mzwandile Zazi
[email protected]I've made baked custard many times before, but this recipe was by far the best. The texture was smooth and creamy, and the flavor was rich and decadent.
Bargasht Wahid
[email protected]This baked custard was a delight! The spices added a unique and flavorful twist to the classic dish.