Best 2 Spiced Baked Custard Recipes

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Are you looking for a delightful and flavorful dessert that is easy to make and will please everyone? If so, then you need to try spiced baked custard. This classic dish is creamy, rich, and has a wonderful balance of spices that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create a delicious spiced baked custard that is sure to be a hit with your family and friends.

Let's cook with our recipes!

SPICED BAKED CUSTARD



Spiced Baked Custard image

This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

3 beaten eggs
1 1/2 cups low-fat milk
1/3 cup heat-stable granular sugar substitute
1 1/2 teaspoons vanilla
1/2 teaspoon ground allspice

Steps:

  • Preheat oven to 325.
  • In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
  • Place 4 6 ounce custard cups in a 2 quart square baking dish.
  • Divide egg mixture among custard cups, then sprinkle with allspice.
  • Fill baking dish around custard cups with water to a a depth of 1".
  • Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
  • Remove cups from water.
  • Cool slightly on a rack before serving.

CAPE MALAY-TYPE SLIGHTLY-SPICED BAKED CUSTARD



Cape Malay-Type Slightly-Spiced Baked Custard image

Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!

Provided by Zurie

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/4 cups cream, fresh (500 ml)
1 cup milk (250 ml)
1 teaspoon vanilla (best is to use the scraped-out seeds from 1 pod)
1/2 teaspoon cinnamon, ground
2 star anise
1/4 teaspoon ground mixed spice (the commercial "mixed-spice")
2 eggs
3 egg yolks
1/2 cup brown sugar (125 ml)
1/2 cup brown sugar (distributed, and caramelised with a kitchen blowtorch)

Steps:

  • Preheat oven to 300 deg F/150 deg Celsius Grease 6 ramekins or cups which can hold about 1 cup each (250 ml).
  • Mix the cream, milk and spices in a small saucepan, and bring to boiling point. Remove from heat.
  • Whisk the eggs, egg yolks and brown sugar (preferably with an electric mixer) until really well mixed and the sugar almost melted.
  • Add the warm creamy mixture, while whisking, to the egg mixture, keeping up whisking. Whisk until the sugar has melted.
  • Using a fine sieve, pour the custard mixture through the sieve to get rid of any small lumps.
  • Divide into the prepared ramekins.
  • Place a clean kitchen cloth on the bottom of a deep oven tin or dish, and on that, place the filled ramekins.
  • Carefully pour in boiling water to about halfway up the ramekins.
  • Bake for about 25 minutes until the custard has set. Take out and remove ramekins.
  • The puddings can be enhanced by the two suggestions above, or with chopped bananas stewed with dessicated coconut.

Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 19.6, Cholesterol 270.1, Sodium 95, Carbohydrate 43.9, Fiber 1, Sugar 35.6, Protein 6.8

Tips:

- Use fresh, high-quality ingredients for the best flavor. - If you don't have a nutmeg grater, you can use a microplane or a fine grater. - Be sure to whisk the eggs and milk together until they are well combined. - Don't overbeat the eggs and milk, as this can make the custard tough. - Bake the custard in a water bath to prevent it from curdling. - You can use a toothpick or a skewer to test the custard for doneness. It should be set in the center, but still slightly wobbly. - Let the custard cool completely before serving. - Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or a sprinkle of cinnamon.

Conclusion:

Spiced baked custard is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with everyone. Whether you are looking for a simple dessert to serve at a family gathering or a more elegant dessert to impress your guests, spiced baked custard is a great choice. So next time you are looking for a delicious and easy dessert, give this recipe a try.

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