SPICED BASMATI RICE
Categories Rice Side Quick & Easy Spice Cinnamon Gourmet Indiana Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of cold water until water runs clear. Drain well in a sieve. Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered and undisturbed, 5 minutes. Discard bay leaves, then stir in butter until melted. Fluff gently with a fork.
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Arshad Mahmud
[email protected]This recipe is a great way to get kids to eat their vegetables. The spices make the rice more flavorful and the kids love it.
M khuram Khuram
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire. The rice is fluffy and flavorful, and the spices add a nice touch.
jumia affiliate
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, peas, and corn to the rice and it made a delicious and healthy meal.
rakesh bakhunchhe
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ntuthuko Tau
[email protected]This recipe is a great way to add some variety to your rice dishes. The spices give it a unique and delicious flavor that will impress your family and friends.
Toa Petelo
[email protected]I'm a big fan of basmati rice and this recipe is a great way to cook it. The rice is fluffy and flavorful, and the spices add a nice touch.
nate wheeler
[email protected]This recipe is a great way to get kids to eat their vegetables. The spices make the rice more flavorful and the kids love it.
Pocox3 Pro
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire. The rice is fluffy and flavorful, and the spices add a nice touch.
Daniel Beard
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, peas, and corn to the rice and it made a delicious and healthy meal.
Mary Ngigi
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Richard Aboah
[email protected]This recipe is a great way to add some variety to your rice dishes. The spices give it a unique and delicious flavor that will impress your family and friends.
Hazememadw
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the spices add a nice touch.
erimi Tekile
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The rice turned out great and I was really impressed with myself.
umar Liaqat
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and chicken to the rice and it made a delicious and easy meal.
Al Avatare Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor and the rice was cooked perfectly.
Paul Irhabor
[email protected]I'm not a big fan of spicy food, but this recipe was perfectly balanced. The spices were flavorful without being overwhelming.
Soda sauro
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the spices give it a nice kick. I highly recommend this recipe.
Haider Shah
[email protected]I was skeptical about the combination of spices, but I was pleasantly surprised. The rice was delicious and aromatic. I will definitely be making this again.
Khomotso Malete
[email protected]I've tried many basmati rice recipes, but this one is by far the best. The addition of spices gives it a unique and delicious flavor.
Amir Hussain Shah
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.