These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes.
Provided by Sharon123
Categories Chicken
Time 35m
Yield 20-24 drummettes, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put curry powder, ginger, cinnamon and salt in large resealable plastic storage bag.
- Add chicken and seal.
- Shake bag until chicken is evenly coated with the spices.
- Chill for at least 3 hours or overnight.
- Heat oven to 350°F
- Arrange chicken on foil-lined 15x10x1-inch jelly-roll pan.
- Drizzle or brush with butter.
- Bake for 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
- Serve chicken with chutney. Enjoy!
Nutrition Facts : Calories 252.6, Fat 19.2, SaturatedFat 6.6, Cholesterol 84.6, Sodium 160.6, Carbohydrate 0.9, Fiber 0.5, Protein 18.1
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Katarzyna Sobczak
[email protected]These wings were so easy to make and they tasted delicious. I will definitely be making them again.
crispybacon
[email protected]I'm not sure what I did wrong, but my wings turned out really tough. I think I might have overcooked them.
Anup Dhakal
[email protected]These wings were amazing! I made them for my Super Bowl party and they were a huge hit. Everyone raved about them.
Izidiin Ahmed
[email protected]I'm not sure what I did wrong, but my wings turned out really dry. I think I might have overcooked them.
Salman Bd
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Gershad Andre
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.
Abdul Usman
[email protected]These wings were the perfect party food. They were easy to make and everyone loved them.
Lydia Serwaa
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They were also very flavorful.
Santana Hardiman
[email protected]These wings were a bit too salty for my taste, but they were still good.
Jafar Khan
[email protected]I loved the crispy skin on these wings. The meat was also very juicy and flavorful.
Naveed OP
[email protected]These wings were so easy to make and they tasted delicious. I will definitely be making them again.
LAWL MMO RPG Tibia
[email protected]I'm not sure what I did wrong, but my wings turned out really tough. I think I might have overcooked them.
global fitness life
[email protected]These wings were amazing! I made them for my Super Bowl party and they were a huge hit. Everyone raved about them.
Marsha Hancock
[email protected]The wings were a little dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Mohammed Shaibu
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
hellavision
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Skhulile Luthuli
[email protected]I'm not a huge fan of bat, but these wings were surprisingly good. The spices were perfectly balanced and the meat was cooked to perfection.
Innvestor Ib
[email protected]These spiced bat wings were a hit at my party! They were so easy to make and everyone loved them.