Provided by รก-174942
Number Of Ingredients 9
Steps:
- To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits. Chop or grind peaches. Sort, wash, and remove any stems from fresh blueberries. Thaw frozen berries. To make jam. Measure fruits into a kettle; add lemon juice and water. Cover, bring to a boil, and simmer for 10 minutes, stirring occasionally. Add sugar and salt; stir well. Add spices tied in cheesecloth. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees) or until the mixture thickens. Remove from heat; take out spices. Skim. Fill and seal containers. Process 5 minutes in boiling water. Remove jars; cool and store. This recipe yields 6 or 7 half-pint jars.
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Mausam Khadka
[email protected]I'm not sure what went wrong, but my jam turned out really runny. I think I might have overcooked it.
Jilthon Maduro
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Terrell Bonf
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Michelle Upshaw
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
pradeep Ashokakurup
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The jam is absolutely delicious. The blueberry and peach flavors are perfectly balanced, and the spices really make it something special.
Junnel Marfil
[email protected]This jam is delicious! I love the combination of blueberries and peaches, and the spices add a nice touch. I'm so glad I found this recipe.
Robert Norman
[email protected]This blueberry peach jam is everything I was hoping for and more! It's incredibly flavorful, with just the right amount of sweetness. I'm already planning on making a double batch to give as gifts.
Masimba Gasebatho
[email protected]I'm not usually a fan of fruit jams, but this one is a game-changer! The blueberry and peach flavors are perfectly balanced, and the hint of spice is just right. I especially love it on scones.
Le Joe
[email protected]This jam was a hit! My family loved the unique flavor combination of blueberries and peaches, and the spices really added a special touch. It's a great way to use up summer fruit.
Paula Fitzhenry
[email protected]This blueberry peach jam is a delightful treat! It's the perfect balance of sweet and tart, with a wonderful burst of flavor from the spices. I love how easy it is to make without added pectin, and it's so delicious on toast, pancakes, or even just b