SPICED BUTTERNUT SQUASH, LENTIL AND GOAT CHEESE SALAD
From Bon Appetit, this fall salad balances earthy, tangy, sweet and creamy flavors. Only 196 calories per serving.
Provided by Epi Curious
Categories Lentil
Time 1h
Yield 8 salads, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place lentils in a small bowl. Cover with cold water and soak 10 minutes. Drain.
- Cook lentils in boiling salted water until tender, but firm, about 30 minutes. Drain lentils. rinse under cold water, then drain gain.
- Preheat oven to 375 egrees. Place squash in large bowl; toss with 2 tablespoons oil, cumin, paprika and sea salt. Arrange squash in a single layer n baking sheet; roast 20 minutes. Turn squash over and roast 10 to 15 minutes longer. Cool.
- Combine lentils, pumpkin and oil from baking sheet with arugula, half the goat cheese, mint, vinegar and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.
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neal watson
[email protected]This salad was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Alam Toru
[email protected]This salad was delicious and healthy. I loved the combination of roasted butternut squash, lentils, and goat cheese. I will definitely be making this again.
Khurambhi Bhi
[email protected]This salad was amazing! The combination of roasted butternut squash, lentils, and goat cheese was perfect. I will definitely be making this again.
Camaar 90
[email protected]This salad was easy to make and very tasty. I used a pre-cooked lentil mix to save time. The dressing was also very good. I will definitely be making this again.
Riyon Riyon
[email protected]This salad was delicious! The flavors were well-balanced and the goat cheese added a nice creamy touch. I will definitely be making this again.
Alvin8232
[email protected]This salad was very good! The butternut squash and lentils were roasted perfectly and the goat cheese added a nice tang. I will definitely be making this again.
Abaad ali
[email protected]This salad was not good. The butternut squash was dry and the lentils were hard. The goat cheese was the only thing that was edible. I will not be making this again.
Brandy Stewart
[email protected]This salad was just okay. The butternut squash was a bit too sweet for my taste and the lentils were a bit too mushy. The goat cheese was good, but it couldn't save the salad. I will not be making this again.
Alice Gray
[email protected]This salad was a disappointment. The butternut squash was undercooked and the lentils were bland. The goat cheese was the only thing that saved it. I will not be making this again.
Crazygamer Fam2021
[email protected]This salad is amazing! It's healthy, delicious, and easy to make. I love the combination of roasted butternut squash, lentils, and goat cheese. I will definitely be making this again and again.
Eva Craft
[email protected]This salad was so good! The roasted butternut squash was sweet and flavorful, and the lentils added a nice protein boost. The goat cheese was the perfect finishing touch. I will definitely be making this again.
Naomi Keepness
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Charlene Martin
[email protected]This salad was delicious! The butternut squash was roasted perfectly and the lentils were cooked just right. The goat cheese added a nice creamy touch. I will definitely be making this again.
vladana ilic
[email protected]This salad was easy to make and very tasty. I used a pre-cooked lentil mix to save time. The dressing was also very good. I will definitely be making this again.
Sorghum sithum Panasara
[email protected]I was looking for a healthy and flavorful salad recipe and this one fit the bill perfectly. The butternut squash and lentils were roasted to perfection and the goat cheese added a nice tang. I will definitely be making this again.
ANNIHILATION 1
[email protected]This salad is amazing! The flavors are so well balanced and the goat cheese really takes it to the next level. I will definitely be making this again and again.
Ahmed Adem
[email protected]I made this salad for lunch today and it was so good! The lentils were cooked perfectly and the butternut squash was roasted to perfection. The goat cheese added a nice creamy touch. I will definitely be making this again.
Shahin King
[email protected]This salad was a hit at my dinner party! The combination of roasted butternut squash, lentils, and goat cheese was delicious, and the dressing was light and flavorful. I will definitely be making this again.