SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
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Shabey JayAye
[email protected]I can't wait to try these muffins with different variations, such as adding chocolate chips or dried cranberries.
Iraneus Murmu
[email protected]These muffins were a hit at my last potluck.
Sister Jena
[email protected]I'm definitely going to be making these muffins again soon.
Shawn John
[email protected]These muffins are a great way to use up leftover butternut squash.
Genmilla Exum Jones
[email protected]I would definitely recommend these muffins to others.
Aliraza Zaidi
[email protected]Overall, these muffins were a great addition to my fall baking repertoire. They were easy to make and had a delicious flavor.
Michael Ani
[email protected]The muffins were a bit dry. I think I should have added more butternut squash.
Travis Hartley
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Wajudah Oyemitan
[email protected]I added a bit of extra cinnamon and nutmeg to the batter and they were even more delicious.
Sbongile Mlambo
[email protected]My family loved these muffins! They were so easy to make and they turned out so moist and fluffy.
Christabel Williams
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall muffin.
Edward Seruwagi
[email protected]I was a bit skeptical about the butternut squash in muffins, but I was pleasantly surprised. They were really good! The muffins were moist and flavorful.
Aiden Smyth
[email protected]These muffins turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Prabuddhika Abeysekara
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Mike Too
[email protected]These muffins were absolutely delightful! The flavors of the butternut squash, spices, and walnuts came together perfectly. They were moist and fluffy, with a crispy outer layer.