SPICED CARROT SOUP
Steps:
- Heat oil over medium low heat in heavy Dutch oven. Add onion and garlic, stir, add salt, pepper, sugar, cumin and coriander, and cook slowly 1015 minutes until onions are translucent. Add carrots, rice, bay leaf and stock or water and cook 30 minutes, or until rice is puffed up and carrots can be crushed against side of pot with wooden spoon. Pass through food mill into clean pot. Taste and adjust seasoning if necessary. Bring back to a simmer, then serve garnished with crispy shallots.
- Heat oil to 360 degrees. Separate the shallot slices into rings and place in medium bowl. Sprinkle flour over and toss lightly to coat evenly. Working with a small handful at a time, sprinkle shallots over oil and stir gently. Fry until golden brown, 13 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with a pinch of salt. Repeat with remaining shallots, salting while still warm. Use as garnish for Spiced Carrot Soup.
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Becky Bigelow
[email protected]This carrot soup is a must-try!
YouTube Reactor
[email protected]This soup is a lifesaver on busy weeknights.
Fahad Vai
[email protected]This soup is a great way to sneak in some extra veggies for my kids.
Batuga
[email protected]I love that this soup is so versatile. I can adjust the spices to my liking.
Prabha
[email protected]This soup is the perfect comfort food. It's warm and filling.
BK TOFAN
[email protected]I love the vibrant color of this soup. It's so inviting.
kyri kyriacou
[email protected]This soup is so easy to make and it's always a hit with my family.
Opo Opo
[email protected]I love the addition of ginger and cumin to this soup. It gives it a really unique flavor.
Getu Getu
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their veggies.
Indira Thapa
[email protected]I'm always looking for new ways to cook carrots, and this soup is a great option. It's simple to make and it's packed with flavor.
Anaya Malik
[email protected]This carrot soup is the perfect way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Chelsea B
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it. The flavor is just as good as it looks.
Nawabzada Arsalan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Balogun Jamaldeen
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spices to my liking.
Prishma Bhandari
[email protected]This carrot soup is a great way to sneak in some extra veggies for my kids. They love the sweet flavor and the fun color.
Mohammad Wasi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Bongani Eric
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and satisfying. I especially love the addition of ginger and cumin.
Aquila Sammy
[email protected]So easy to make and so delicious! I love that I can use up leftover carrots in this soup. It's a great way to reduce food waste and save money.
Reitumetse Kemisetso
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The spices really elevate the flavor and make it something special. I'll definitely be making this again.
Gull rangaa
[email protected]This carrot soup is a game-changer! It's packed with flavor and the perfect balance of spices. I followed the recipe exactly and it turned out amazing. My family loved it!