SPICED CAULIFLOWER RICE
Steps:
- Cut the cauliflower into quarters through the stem. Trim and discard the core, then separate the head into florets. Place a third of the florets into a food processor and pulse in 2- to 3-second bursts until the cauliflower is finely chopped and has the consistency of couscous. Repeat twice, until all of the cauliflower is chopped. (One large head should yield approximately 8 cups chopped.)
- Combine the cumin, pepper, turmeric, ginger and nutmeg in a small bowl and add 1 tablespoon water. Stir well to combine and set aside.
- Heat the oil in a large saute pan over high heat. When the oil begins to shimmer, add the onion and cook, stirring often, until tender but not browned, 2 to 3 minutes. Stir in the garlic and cook until aromatic, 30 seconds more. Stir in the spice mixture and cook another 30 seconds.
- Add the cauliflower, peas and carrots and stir well. Add some salt to taste. Cook, stirring often, until the cauliflower is tender, about 5 minutes. Transfer to bowls and garnish with chives.
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Blessed Rwizi
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. I will definitely be making this again.
NINJA GAME
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Jawad Shah
[email protected]I've never been a fan of cauliflower rice, but this recipe changed my mind! It was so flavorful and delicious. I will definitely be making this again.
Nakiyingi Joy
[email protected]This was a great recipe! The cauliflower rice was cooked perfectly and the spices were delicious. I will definitely be making this again.
Junior Mihai
[email protected]I'm not sure what went wrong, but my cauliflower rice turned out really mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I cooked it for too long?
Jannat Khuki
[email protected]This recipe was a lifesaver! I was looking for a low-carb side dish and this cauliflower rice fit the bill perfectly. It was easy to make and it tasted great. I will definitely be making this again.
Mb Shopon
[email protected]Meh.
Subaiyal Faizan
[email protected]This was a delicious and healthy dish! I loved the combination of spices and the cauliflower rice was a great substitute for regular rice. I will definitely be making this again.
forever free
[email protected]I thought this recipe was just okay. The cauliflower rice was a bit mushy and the spices were not very flavorful. I think I'll try a different recipe next time.
daem degast
[email protected]Not bad!
Samrawit Kiros
[email protected]This recipe was easy to follow and the cauliflower rice turned out great! It was a bit bland for my taste, so I added some extra salt and pepper. Overall, it was a good recipe and I would definitely make it again.
Paul Solomon
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's a great way to get your veggies in. I love that it's also low-carb and gluten-free.
Ndlovu Habla
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cauliflower rice was fluffy and flavorful, and the spices were just right. I will definitely be making this again.
Nikola Petric
[email protected]I'm not a huge fan of cauliflower rice, but this recipe was actually really good! The spices were perfectly balanced and it had a nice texture. I'll definitely be making this again.
suelgi kang
[email protected]This cauliflower rice was a hit! It was so easy to make and had a great flavor. I added some extra vegetables and spices to make it my own, and it turned out perfect. Definitely a keeper recipe!