SPICED CHERRY BELLS
Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream. Combine dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate dough for 2-4 hours or overnight. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. , In a bowl, combine the first three filling ingredients; mix well. Stir in pecans. Place 1/2 teaspoon of filling in the center of each cookie. Shape into a cone by folding edges of dough to meet over filling; pinch edges together. Place a piece of cherry at open end of each bell for clapper. , Bake at 350° for 12-15 minutes or until golden brown. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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O'mariah Carney
[email protected]Delicious! I used fresh cherries and they were so juicy and flavorful. The spices were perfectly balanced.
Tanya Pollock
[email protected]These cherries were amazing! I added a bit of extra cinnamon and they were perfect. Will definitely be making these again and again.
Wafa Khan
[email protected]Not a fan of the cloves in this recipe. Otherwise, the cherries were good.
Zhakary Thornburg
[email protected]Easy to make and very tasty! I served these cherries over pancakes and they were a hit.
nuru Ahmed
[email protected]These cherries were the perfect addition to my holiday punch! They added a beautiful color and a delicious flavor.
Afeez Arabambi
[email protected]Delicious! I used a mix of fresh and frozen cherries and they both worked great. Will definitely be making these again.
Brond Munda
[email protected]These cherries were a bit too tart for my liking, but I added a bit of honey and they were perfect.
Hussein Aly
[email protected]Not sure what I did wrong, but my cherries turned out really bland. Maybe I didn't use enough spices?
khan mubeen khan
[email protected]Easy to make and very tasty! I served these cherries over ice cream and they were a hit.
Annie Hanz
[email protected]These cherries were the perfect addition to my holiday fruitcake! They added a beautiful color and a delicious flavor.
Sara Saturnino
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Ngenue Larisa
[email protected]Delicious! I used fresh cherries and they were so juicy and flavorful. The spices were perfectly balanced.
sundar Mukhiya
[email protected]Not a fan of the cloves in this recipe. Otherwise, the cherries were good.
Kalavathi Kalavathi
[email protected]These cherries were amazing! I added a bit of extra cinnamon and they were perfect. Will definitely be making these again and again.
Hassan Taseer
[email protected]The spiced cherries were a bit too tart for my taste, but my husband loved them. Would recommend using less spice next time.
Mtho Nkosi
[email protected]Easy to make and delicious! I used frozen cherries and they worked great. Will definitely be making these again.
Taimoor Oppal
[email protected]Followed the recipe exactly and the cherries came out perfectly! They were slightly tart and very flavorful. My family loved them.
Mst Silpi
[email protected]This recipe was a hit at my holiday party! I loved the unique combination of spices and the cherries added a beautiful pop of color. Will definitely make this again.