SPICED CHICKEN BREASTS WITH DATES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚. Bring a medium saucepan of salted water to a boil. Season the chicken with salt, pepper, the paprika and brown sugar. Heat 2 tablespoons vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, reduce the heat to medium and cook until browned, 6 minutes. Flip the chicken; transfer the skillet to the oven. Bake until cooked through, 10 minutes. Remove the chicken to a plate and cover with foil.
- Pour off the juices from the skillet; reserve. Add the remaining 1 tablespoon oil to the skillet and set over medium-high heat. Add the shallots and cook, undisturbed, until browned, 4 to 5 minutes. Toss; cook until tender, 2 more minutes. Add the dates and vinegar; cook until the vinegar is reduced, 2 minutes. Add the chicken broth, bring to a simmer and cook until reduced, 3 to 4 minutes. Add the reserved skillet juices and any juices from the plate of chicken.
- Meanwhile, cook the noodles in the boiling water as the label directs. Reserve 1/2 cup cooking water, then drain the noodles and return to the pan. Add the butter and 1/4 cup of the reserved cooking water. Toss until coated, adding more cooking water as needed. Season with salt and pepper and stir in 3 tablespoons parsley.
- Slice the chicken and top with the sauce. Serve with the noodles; sprinkle with the remaining 1 tablespoon parsley.
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Robert Martinez
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect.
Ameer Hassim
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is amazing.
Shahbaz Hameed
[email protected]This dish is a winner! The chicken was cooked perfectly and the spices were spot-on.
Md Mahbub Chy Md Mahbub Chy
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for.
Adeeb Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was moist and flavorful, and the sauce was delicious.
Clerk Professor
[email protected]This dish was a little too sweet for my taste, but the chicken was cooked perfectly and the dates were a nice addition.
Trisha P
[email protected]This recipe was easy to follow and the chicken turned out great! I used bone-in, skin-on chicken breasts and they were cooked perfectly. The spices were flavorful and the dates added a nice sweetness.
ethan zhou
[email protected]I'm not a big fan of dates, but I thought I'd give this recipe a try. I'm glad I did because the chicken was delicious! The dates added a nice sweetness and the spices were perfect.
Muhammad Musawar
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. The dates added a nice touch of sweetness and the almonds added a nice crunch.
Hridoy Boss
[email protected]I wasn't sure about the combination of chicken and dates, but I was pleasantly surprised! The flavors worked really well together and the chicken was cooked perfectly.
James Liz
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The spices were perfect and the dates added a nice touch of sweetness.
Rashidu Mohammes6
[email protected]The chicken was moist and flavorful, and the dates were a nice addition. The sauce was a little too sweet for my taste, but overall it was a good dish.
Letlhogonolo J Mashego
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the spices were just right. The dates added a nice sweetness and the sauce was the perfect finishing touch. I will definitely be making this again!