SPICED CHICKEN KEBABS WITH PITA
A quick and easy weeknight dinner of za'atar-spiced chicken kebabs, with soft pita bread, crunchy cucumbers flecked with mint, and a fast garlick-y yogurt sauce.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 11
Steps:
- Sprinkle garlic with salt; mash into a paste with the side of a knife. Stir into yogurt; season with salt and pepper.
- Preheat broiler, with rack in upper position. On a rimmed baking sheet, drizzle chicken, bell pepper, and onion with 2 tablespoons oil. Sprinkle with 2 teaspoons za'atar; season with salt and pepper. Toss to combine. Thread chicken and vegetables onto 6 skewers. Arrange in a single layer on sheet; broil until lightly charred, 6 minutes.
- Flip; broil until chicken is cooked, 2 to 3 minutes. Broil pitas on a baking sheet until lightly charred, 1 minute. Drizzle with oil, sprinkle with za'atar, and season with salt. Remove chicken and vegetables from skewers; serve with cucumbers, mint, pitas, and yogurt sauce.
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Hamad Hqane
[email protected]I can't wait to make these kebabs again!
Mahle Radebe
[email protected]I would definitely recommend this recipe to others.
Sk Mahadi
[email protected]These kebabs are a healthy and delicious meal.
anthony gaming
[email protected]I love the flavor combination of the chicken and the vegetables.
Ramyar Hagh Doost
[email protected]These kebabs are a great way to use up leftover chicken.
RK Mulligan
[email protected]I made these kebabs for a party and they were gone in minutes.
jhony azzi
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Chantal King
[email protected]I love how versatile this recipe is. You can use any type of vegetables that you like.
ONIK babu
[email protected]These kebabs are perfect for a summer cookout.
Fetratullah Karimy
[email protected]I've never made chicken kebabs before, but this recipe made it easy.
blue noon
[email protected]I'm not a big fan of chicken, but these kebabs were surprisingly good.
Discover Subcontinent
[email protected]These kebabs were a little too spicy for me, but my husband loved them.
Warris Suliamon
[email protected]I would recommend using a different type of marinade. The one in this recipe was a little too bland for my taste.
Loweda Loweda
[email protected]The chicken was a little dry, but the marinade was delicious.
Yaseen Lucky
[email protected]I love the smoky flavor that the grill gives the chicken.
Lantern Flix
[email protected]These kebabs are so easy to make and they're always a hit with my family.
Abdul Swaburu
[email protected]This is one of my favorite recipes to make when I'm short on time. The chicken marinates while I'm at work and then it's just a matter of grilling them up.
Ifeoma Istanbul
[email protected]I've made this recipe multiple times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the marinade is so flavorful.
Area 51
[email protected]These chicken kebabs were a hit at my last party! Everyone loved the flavorful marinade and the tender, juicy chicken.