SPICED CHICKPEA SALAD WITH TAHINI AND PITA CHIPS
Steps:
- Make the chickpeas: Heat oven to 425 degrees. Pour the chickpeas into a small baking dish, about 6 inches by 8 inches. The chickpeas should be crowded together in a thick layer, not spread out. Pour in olive oil just until chickpeas are covered. (This will look like a lot, but don't worry: It forms part of the dressing.)
- Add garlic, cumin, paprika, and 2 big pinches each of salt and pepper. Stir gently to combine. Bake until oil is bubbling around the chickpeas and they are turning reddish-brown, 35 to 40 minutes. Set aside to cool.
- Meanwhile, make tahini sauce: Pour tahini into a bowl and whisk in lemon juice and garlic. The tahini will thicken and clump. Slowly whisk in warm water, 1 tablespoon at a time, until sauce becomes smooth, creamy and pourable. Taste and season with salt, pepper and more lemon juice, if desired. Set aside
- Cook the greens: Place a large frying pan over medium heat and drizzle lightly with olive oil. When hot, add the greens in batches, along with a big pinch of salt. Stir until wilted and tender and set aside.
- When ready to serve, in a large bowl, gently mix chickpeas and their cooking oil with the cooked greens, half the pita chips, and the chopped herbs. Mound chickpea mixture in 4 shallow bowls. Divide cucumber slices around chickpeas. Drizzle thickly with half the tahini sauce and scatter remaining pita chips on top. Place a lemon wedge on the side and serve, passing extra tahini sauce at the table.
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purplekiss favs
[email protected]This salad is a must-try for anyone who loves chickpeas.
Arup Ghosh
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy chickpeas.
agyei adu
[email protected]This salad is so easy to make and it's always a hit.
Salin Stha
[email protected]I love the combination of flavors in this salad.
CumFullCrystal Tson
[email protected]This salad is perfect for a light lunch or dinner.
Linda Esohe
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ngetich Kevin
[email protected]This salad is a great way to get your daily dose of vegetables.
Fatimat Amunume
[email protected]Delicious and healthy! I love that this salad is packed with protein and fiber.
Kame
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and have been eating it for lunch all week.
ah ma
[email protected]This salad is so easy to make and so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped cilantro and a squeeze of lemon juice.
Gimhan Lakshitha
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about the delicious and healthy combination of ingredients.
Jan Saha
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped cucumber and red onion for extra freshness and crunch.
Sebs Vira
[email protected]I tried this recipe last night and it was a hit! My family loved the unique and flavorful combination of ingredients. The tahini dressing is especially delicious.
Rahamo Cabdirashiit
[email protected]This spiced chickpea salad is a delightful explosion of flavors! The combination of chickpeas, tahini, and pita chips is genius. It's a perfect balance of creamy, crunchy, and savory.