SPICED CITRUS DUMP CHICKEN
Make and share this Spiced Citrus Dump Chicken recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear.
Nutrition Facts : Calories 311.1, Fat 23.4, SaturatedFat 5.6, Cholesterol 77.6, Sodium 140.9, Carbohydrate 6, Fiber 2.8, Sugar 1.6, Protein 20.4
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Abul hassan Nazar
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Travon Romer
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of chili powder. Next time I'll use less.
Kgodisho Malesa
[email protected]This was my first time making dump chicken and it was so easy! I just threw all the ingredients in the pot and let it cook. The chicken came out so tender and flavorful.
nicole Sands
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Janiyah Rose
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it over rice and it was a hit with my family.
muswer ali
[email protected]This was a great dish to make ahead of time. I prepped the chicken and sauce the night before and then just threw it in the slow cooker in the morning. It was ready when I got home from work and my family loved it!
Maatla Thabeng
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The citrus marinade made the chicken so flavorful and moist. I will definitely be making this again.
Inzamamul Haque
[email protected]This is now my go-to recipe for chicken! It's so easy to make and always turns out perfectly. I love the combination of citrus and spices.
nenja boss
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, but the sauce was a bit bland. I added some additional spices to taste.
Saraiki Badshah
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was tangy and sweet. I served it with roasted vegetables and it was a delicious and healthy meal.
KESHAB BAHADUR PAUDEL
[email protected]Easy and delicious! I used a variety of citrus fruits, including oranges, lemons, and limes. The chicken came out moist and flavorful. I will definitely be making this again.
Katlakunta Bhimesh
[email protected]This chicken was amazing! I marinated it overnight and cooked it in the slow cooker all day. The meat was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. Definitely a keeper recipe!