SPICED CRANBERRY BREAD PUDDINGS
Provided by Selma Brown Morrow
Categories Fruit Juice Dessert Bake Christmas Thanksgiving Cranberry Spice Fall Winter Cinnamon Party Boil Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 15
Steps:
- Bring 1/2 cup sugar, cranberry juice concentrate, orange juice, and grated orange peel to boil in heavy large saucepan, stirring until sugar dissolves. Mix in cranberries; return to simmer. Reduce heat to medium-low; gently simmer 3 minutes (cranberries should not break). Pour cranberry mixture into strainer set over bowl and drain. Return syrup to same pan. Boil until very thick and reduced to generous 1/2 cup, about 7 minutes. Fold berries into syrup. Cool to room temperature. DO AHEAD: Can be made 4 days ahead. Cover and chill. Bring to room temperature before using.
- Spray six 1- to 1 1/4-cup ramekins with nonstick spray. Line bottom of each with round of parchment paper. Cut round from each bread slice to fit bottom of ramekin. Spread each bread round with 1 teaspoon preserves, then sprinkle with cinnamon and grating of nutmeg.
- Spoon 1 tablespoon cranberries (with as little syrup as possible) into each ramekin. Top with 1 bread round, preserves side down. Repeat 1 time with berries and bread rounds. Reserve berry syrup.
- Whisk eggs, liqueur, vanilla, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add cream and stir until sugar dissolves. Pour custard, 1/4 cup at a time, over bread in each ramekin (generous 1/2 cup in each). Let stand at least 15 minutes and up to 1 hour, occasionally pressing bread to submerge.
- Preheat oven to 350°F. Place puddings in 13x9x2-inch metal baking pan. Add enough lukewarm water to pan to come halfway up sides of ramekins. Bake until puffed and firm to touch, about 45 minutes. Remove from water. Let cool 10 minutes. Using small sharp knife, cut around each. Turn out onto plate; peel off paper. Spoon some reserved syrup over. Serve warm.
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DARK MOMINUL ISLAM
[email protected]I can't wait to make this bread pudding again!
gabriela janis
[email protected]This bread pudding is a must-try for any fan of cranberry desserts.
Saba Sabajabeen
[email protected]I'm so glad I found this recipe! This bread pudding is now my new favorite dessert.
Nigatu Belete
[email protected]This bread pudding is the perfect way to end a special meal. It's rich, decadent, and delicious.
Usman gujjar Usman muqeem
[email protected]I love the way the spices in this bread pudding warm up my kitchen. It's the perfect dessert for a cold winter day.
Gantgs Dahinhslen
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead breakfast or snack.
Alex Oduro Botchway
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It's a great way to make bread pudding if you don't have a lot of time.
Raymond Hernandez
[email protected]I added a cup of chopped walnuts to this bread pudding and it was delicious! It gave the pudding a nice crunchy texture.
Christine Ronsini
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It's a great recipe for people with celiac disease or gluten intolerance.
Gideon Magunda
[email protected]I'm not a big fan of cranberries, but I loved this bread pudding. The spices really balance out the tartness of the cranberries.
MR LOUDthaughts
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
Mr Raheem buz
[email protected]I love the crispy top on this bread pudding. It's the perfect finishing touch.
Olamilekan Ayinla
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends.
YDS
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Uzoatu Yvonne Onyinye
[email protected]This was a great recipe! The bread pudding was easy to make and it tasted amazing. I will definitely be making it again.
Devison Angaya
[email protected]This bread pudding is so moist and flavorful. I love the way the spices complement the cranberries.
Amir Waly
[email protected]I love the combination of cranberries and spices in this bread pudding. It's a perfect holiday dessert.
Hamna Ali
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I especially liked the crispy top.
Aamish ali
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The spices give it a warm, cozy flavor that's perfect for fall and winter.
Melissa Dressler
[email protected]This cranberry bread pudding was a hit at our Christmas gathering! Everyone loved the moist, flavorful bread and the sweet-tart cranberries. I will definitely be making this again.