SPICED CRANBERRY-ORANGE CHUTNEY
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinedu michael
m@yahoo.comI love the versatility of this chutney. It's great on chicken, fish, or cheese. I've even used it as a glaze for roasted vegetables.
Meer rind
m.rind@gmail.comThis chutney is a great way to add some flavor to your holiday meals. It's also a great gift idea.
martha cecilia Torres
c_martha68@yahoo.comI followed the recipe exactly and my chutney turned out perfect! It's the perfect balance of sweet and tart.
Sikander Khan muhmand
k_sikander79@hotmail.comI'm a bit disappointed with this chutney. I thought it would have more of a citrusy flavor.
Fahad Fahad 789
f.7@hotmail.comI'm not sure what went wrong, but my chutney turned out too runny. I think I may have added too much liquid.
Sofia Khaydarova
k_sofia71@yahoo.comOverall, I think this chutney is a good starting point, but it needs a few tweaks to suit my personal taste.
Rosine Tuyizere
tuyizerer88@hotmail.co.ukThis chutney is not as spicy as I was hoping. I think I'll add some more chili pepper next time.
Harrison Ola
o_h39@gmail.comI found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Margo Kerns
kerns@aol.comThis chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mamun Nur
nur.m50@yahoo.comI've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile, I can see myself using it all the time.
Kelvin Macharia
kelvin-macharia@aol.comThis chutney is the perfect accompaniment to any cheese plate. It's also great on sandwiches and wraps.
cauthar rudolf
c.r@gmail.comI made this chutney for a holiday party and it was a huge hit. Everyone loved the unique and flavorful taste.
Wilfred Rejoice
rejoice@gmail.comThis chutney is a great way to use up leftover cranberries. It's also a nice change of pace from traditional cranberry sauce.
singr ijaz sanu
i_singr26@yahoo.comI was pleasantly surprised by how easy this chutney was to make. It came together in no time and the flavors are incredible. I can't wait to experiment with different variations.
Rich A.japorn
r.a@yahoo.comThis chutney is delicious! The flavors are well-balanced and it's not too sweet. I love the addition of orange zest, it really brightens up the flavor.
Gabriella Bernard
gabriellabernard@gmail.comI've made this chutney several times now and it's always a hit. It's so versatile and can be used on anything from chicken to fish to cheese. I highly recommend it!
Rxse
rxse39@gmail.comThis chutney is a keeper! I love the combination of cranberries, oranges, and spices. It's the perfect addition to my holiday table.
TATSA BRIAN
tbrian@yahoo.comThe chutney turned out amazing! It has the perfect balance of sweetness and tartness, with a hint of spice. I followed the recipe exactly and it was so easy to make. I can't wait to try it on chicken and fish.
One and only Massimo
a_one@yahoo.comThis chutney is a delightful and versatile condiment that adds a tangy and flavorful touch to any dish. I particularly enjoyed its vibrant red color and the perfect balance of sweet, tart, and spicy notes. It was incredibly easy to make and can be ea