Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Chinedu michael
m@yahoo.comI love the versatility of this chutney. It's great on chicken, fish, or cheese. I've even used it as a glaze for roasted vegetables.
Meer rind
m.rind@gmail.comThis chutney is a great way to add some flavor to your holiday meals. It's also a great gift idea.
martha cecilia Torres
c_martha68@yahoo.comI followed the recipe exactly and my chutney turned out perfect! It's the perfect balance of sweet and tart.
Sikander Khan muhmand
k_sikander79@hotmail.comI'm a bit disappointed with this chutney. I thought it would have more of a citrusy flavor.
Fahad Fahad 789
f.7@hotmail.comI'm not sure what went wrong, but my chutney turned out too runny. I think I may have added too much liquid.
Sofia Khaydarova
k_sofia71@yahoo.comOverall, I think this chutney is a good starting point, but it needs a few tweaks to suit my personal taste.
Rosine Tuyizere
tuyizerer88@hotmail.co.ukThis chutney is not as spicy as I was hoping. I think I'll add some more chili pepper next time.
Harrison Ola
o_h39@gmail.comI found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Margo Kerns
kerns@aol.comThis chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mamun Nur
nur.m50@yahoo.comI've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile, I can see myself using it all the time.
Kelvin Macharia
kelvin-macharia@aol.comThis chutney is the perfect accompaniment to any cheese plate. It's also great on sandwiches and wraps.
cauthar rudolf
c.r@gmail.comI made this chutney for a holiday party and it was a huge hit. Everyone loved the unique and flavorful taste.
Wilfred Rejoice
rejoice@gmail.comThis chutney is a great way to use up leftover cranberries. It's also a nice change of pace from traditional cranberry sauce.
singr ijaz sanu
i_singr26@yahoo.comI was pleasantly surprised by how easy this chutney was to make. It came together in no time and the flavors are incredible. I can't wait to experiment with different variations.
Rich A.japorn
r.a@yahoo.comThis chutney is delicious! The flavors are well-balanced and it's not too sweet. I love the addition of orange zest, it really brightens up the flavor.
Gabriella Bernard
gabriellabernard@gmail.comI've made this chutney several times now and it's always a hit. It's so versatile and can be used on anything from chicken to fish to cheese. I highly recommend it!
Rxse
rxse39@gmail.comThis chutney is a keeper! I love the combination of cranberries, oranges, and spices. It's the perfect addition to my holiday table.
TATSA BRIAN
tbrian@yahoo.comThe chutney turned out amazing! It has the perfect balance of sweetness and tartness, with a hint of spice. I followed the recipe exactly and it was so easy to make. I can't wait to try it on chicken and fish.
One and only Massimo
a_one@yahoo.comThis chutney is a delightful and versatile condiment that adds a tangy and flavorful touch to any dish. I particularly enjoyed its vibrant red color and the perfect balance of sweet, tart, and spicy notes. It was incredibly easy to make and can be ea