SPICED EGGNOG PUMPKIN PIE
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. -Patti Leake, Columbia, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Place remaining ingredients in a large bowl; beat just until smooth. Pour into crust. Bake 15 minutes. , Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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RDX MටηṨTER
[email protected]This is the best pumpkin pie I've ever had!
charana rathnasekara
[email protected]I'm going to make this pie every year from now on.
Zamiyah Henderson
[email protected]This pie is the perfect way to use up leftover eggnog.
Suvo Ray
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Asik Imtiaz
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Danny Thompson
[email protected]I used a gluten-free pie crust and it turned out great! This pie is perfect for people with food allergies.
Ponatshego Molepolle
[email protected]This pie was a little too spicy for my taste, but it was still good.
Urmi Ib
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The eggnog flavor is subtle, but it really adds something.
SP Esrafil
[email protected]I made this pie for my family and they all loved it. It's a new favorite!
Kashi Khan
[email protected]This pie is perfect for a special occasion. It's a little time-consuming to make, but it's worth it.
Charles Bwalya
[email protected]I added a little bit of cinnamon to the whipped cream topping. It gave the pie an extra boost of flavor.
Hamza Khann
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
Ahmed Awan
[email protected]I had some trouble finding eggnog, but I finally found it at a specialty grocery store. The pie was worth the effort!
Sir Flynn
[email protected]The pie was a little too sweet for my taste, but it was still good.
Purna Tamang
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
chanda sha
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Daniel Simpson
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The eggnog gives it a really unique and delicious flavor.
Bithi Khatun22
[email protected]This pie was delicious! I love the combination of pumpkin and eggnog flavors.