SPICED FRENCH TOAST
Apple pie spice adds an autumnal note to this otherwise classic French Toast.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a wire rack over a rimmed baking sheet and put in the oven. Preheat the oven to 200 degrees F.
- Mix the sugar and apple pie spice in a small bowl and set aside. Whisk the milk and eggs together in a large shallow dish.
- Heat 1 tablespoon butter a large skillet over medium heat. Briefly dip 2 slices of bread into the egg mixture and place in the skillet. Sprinkle some of the spiced sugar on top and cook, flipping once, until browned on both sides and cooked through, 3 to 4 minutes per side. Transfer to the warm baking sheet in the oven and continue to make French toast with the remaining butter, bread, egg mixture and spiced sugar. Serve with butter and warm maple syrup.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Orapeleng joseph Moabankwe
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably adjust the amount of spices used.
Boluwatife Adegbola
[email protected]This recipe was a disaster! The French toast was soggy and the spices were overpowering.
Pretty Presh
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The spices added a nice touch.
Kenny Carroll
[email protected]Delicious! I will definitely be making this again.
tolu ogundaini
[email protected]This recipe was a lifesaver! I had some stale bread that I didn't know what to do with, and this recipe turned it into a delicious breakfast.
Damario Jackson
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Donnie Tucker
[email protected]Meh.
Carla Acevedo
[email protected]5 stars! My family loved this spiced French toast. It was a perfect way to start our day.
Mark Diecidue
[email protected]Easy to follow recipe, turned out great!
legend Foster
[email protected]This spiced French toast was a delightful treat! The combination of spices gave it a unique and flavorful twist. I especially enjoyed the hint of cinnamon and nutmeg. The bread was cooked perfectly, with a crispy exterior and a soft, fluffy interior.