SPICED FRUIT CUP
Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 3g fiber), Protein 1g protein.
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joey long
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Debra
[email protected]I love the combination of fruits and spices in this recipe.
Malik Noraiz
[email protected]This recipe is a great way to use up leftover fruit.
Riaan Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fruit is always perfectly ripe and the spices add a nice touch of flavor.
Anchene Jacobs
[email protected]This is a great recipe for a healthy and refreshing snack. I love the combination of fruits and spices.
Prosenjit Bormon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Judy Eastwood
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The fruit cup was delicious, and it was a great way to get my