SPICED FRUITED HOT CROSS BUNS
"Who says you should only eat Hot Cross Buns in April?" asks Alina Niemi of Honolulu Hawaii. "The bread machine does all the hard work, so they make an easy and decadent holiday treat that tastes like you put a lot of effort into them."
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first 14 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins, cranberries and candied ginger., When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine the icing ingredients; pipe an "X" on each bun.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Phyllis Rightnowar
[email protected]These hot cross buns are the perfect way to celebrate Easter. They're delicious and festive!
Gham Maya
[email protected]I made these hot cross buns for a bake sale and they sold out in minutes! Everyone loved them.
Rabeecka khan
[email protected]These hot cross buns are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Aleena Khan
[email protected]I've made these hot cross buns several times now and they're always a hit. They're the perfect Easter treat.
Gaya Sithu
[email protected]I'm a beginner baker and these hot cross buns were the first thing I ever made. They turned out great! I'm so happy with how they turned out.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]These hot cross buns were perfect! The flavor was amazing and the texture was perfect. I'll definitely be making these again.
Yaa Priscy
[email protected]I accidentally added too much yeast to the dough, and the buns turned out too puffy. I'll be more careful next time.
Yasmon Price
[email protected]These hot cross buns were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Hasan Mohsan
[email protected]I used a different type of flour than the recipe called for, and the buns turned out a bit dry. Next time I'll use the correct type of flour.
Jasmine Thompson
[email protected]The recipe was easy to follow and the buns turned out great! I especially loved the smell of the spices while they were baking.
Gopal Balaylkoti
[email protected]I made these hot cross buns for my family and they were a huge hit! Everyone loved the flavor and texture. I'll definitely be making these again for special occasions.
Md Ajhar Mahmud official
[email protected]These hot cross buns were a bit too dense for my taste. I also found the flavor to be a bit bland. Overall, I was disappointed with this recipe.
Snenhlanhla Refilwe
[email protected]I'm not usually a fan of hot cross buns, but these were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again for Easter.
Huzaifa Ali Malik
[email protected]These hot cross buns were a delightful treat! The spices and fruits gave them a wonderful flavor, and the texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. I'll definitely be making these again!