Categories Condiment/Spread Ginger Breakfast Brunch Vegetarian Apple Fall Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
- Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)
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Abigail Mcload
[email protected]This apple butter is a delicious addition to any breakfast or brunch.
Ishtiaq 1504
[email protected]I've been making this apple butter for years and it's always a hit. It's the perfect fall treat.
Jesse Davis
[email protected]This apple butter is the perfect gift for friends and family. It's unique and delicious.
Scp Patel
[email protected]This apple butter is a great way to use up extra apples. It's also a delicious and healthy snack.
Jawad1950 Jawad
[email protected]I love the way this apple butter pairs with sharp cheddar cheese. It's the perfect snack or appetizer.
Faraja Juma
[email protected]This is the best apple butter recipe I've found. It's easy to make and always turns out perfect.
Md Sheraj
[email protected]I made this apple butter for my holiday party and it was a huge hit! Everyone loved the unique flavor.
Kara McGill
[email protected]This apple butter is the perfect addition to my morning toast. It's sweet, spicy, and has just the right amount of tartness.
Ragoan Moll
[email protected]I've never been a big fan of apple butter, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Lesli Tepole Ramos
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the apple butter spreads on toast.
SMD Romjan Hassan
[email protected]I love the unique flavor of this apple butter. The ginger and spices give it a really nice kick.
Samantha Whitmarsh
[email protected]I tried this recipe for the first time last week and it turned out great! It's a little bit of work, but it's definitely worth it.
Joshua Rawling
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. My friends and family love it.
sk
[email protected]This is the best apple butter I've ever tasted! It's so flavorful and has just the right amount of spice. I love the way the ginger and apples complement each other.