SPICED GLAZED HAM
Steps:
- Mix rub: Coarsely grind coriander and peppercorns. Mix with salt, flour, allspice and sugar. Coat ham with mustard. Cover mustard with dry rub and place pineapple rings with cherries secured in centres with toothpicks. Bake covered with foil @ 325 for 2&1/2 hours. Meanwhile, combine pineapple juice, ginger, garlic and dark sugar and simmer until reduced to half. Use to baste. After 2 & 1/2 hours remove foil and baste every 15 minutes. Let stand for 15 minutes, carve and serve
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Musiram And sons
[email protected]I would not recommend this recipe. The ham was tough and the glaze was too sweet.
Madaari Gaming
[email protected]This ham was okay. The glaze was a little too spicy for my taste, but the ham was cooked perfectly.
Shenu Sineya
[email protected]I made this ham for Easter dinner and it was a big disappointment. The glaze was bland and the ham was tough. I would not recommend this recipe.
Selina Msibi
[email protected]This ham was a little dry, but the glaze was delicious. I would probably add more liquid to the glaze next time.
Ahmed Raza111
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make it again.
Kathleen Lloydd
[email protected]This is the best ham recipe I have ever tried. The glaze is so flavorful and the ham is so juicy. I will definitely be making this again and again.
Qandagha Hadil
[email protected]I made this ham for Christmas dinner and it was a huge hit! Everyone loved it and I got so many compliments. It was so easy to make and the glaze was amazing.
Sami Nadeem
[email protected]This ham was absolutely delicious! The glaze was perfect and the ham was so moist and tender. I will definitely be making this again.