This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season.
Provided by Prose
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut your grapefruit in half and place each half in a small bowl.
- Drizzle agave nectar or honey over each half.
- Sprinkle with pumpkin pie spice or cinnamon to taste. Eat with a spoon.
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KingKong _YT
[email protected]I'm not a big fan of grapefruit, but I actually enjoyed this recipe. The spices really make a difference.
Semi Masete semi
[email protected]This recipe is a great way to use up leftover grapefruit.
Maureen Murphy
[email protected]I had some trouble finding all of the spices, but I was able to make do with what I had. The grapefruit still turned out great!
Freya Burgess
[email protected]I found the recipe to be a bit too sweet, but it was still enjoyable.
Ok Ok
[email protected]The grapefruit was a bit too tart for my taste, but the spices helped to balance it out.
Jane Molokwu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emily MamaB
[email protected]I've never had grapefruit prepared this way before, but I'm glad I tried it. It's a delicious and healthy way to start the day.
Samuel Michael
[email protected]This recipe is easy to follow and the results are amazing. The grapefruit is so flavorful and the spices really make it pop.
bousteXx YT
[email protected]I love the combination of grapefruit and spices in this recipe. It's a unique and refreshing way to enjoy grapefruit.
Karim Alilou
[email protected]This spiced grapefruit recipe is a delightful blend of sweet, tart, and savory flavors. The grapefruit is perfectly caramelized and the spices add a wonderful depth of flavor. I highly recommend this recipe!