Provided by David Mas Masumoto
Categories dinner, main course
Time 1h20m
Yield Serves 6
Number Of Ingredients 26
Steps:
- If using bamboo skewers, place them in a bowl of water. Prepare the lamb: in a large bowl, combine the pepper, allspice, cumin, coriander, chili, cardamom, ginger, garlic, oil and a generous pinch of salt. Rub the mixture on the lamb and marinate for at least six hours in the refrigerator.
- Make the chutney: place the cinnamon, cardamom and cloves on a square of cheesecloth and tie with kitchen twine. Place the sachet in a 6-quart saucepan with the mustard seeds, pomegranate seeds, ginger, chili, maple syrup, vinegar and orange juice. Bring to a boil and simmer for 5 minutes. Add the peaches and gently simmer on medium-low heat until the peaches are very tender and the liquid thickens enough to coat the back of a spoon, about 60 to 75 minutes. Season with salt and pepper. Transfer to a heatproof container to cool. Refrigerate.
- Heat a grill or nonstick skillet to high. Place no more than six lamb pieces on a skewer. Season generously with salt. Cook to desired temperature, 3 minutes on each side for medium rare. Take care not to burn the spices. Drizzle with lime juice and serve with chutney.
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Md shakib Student
[email protected]I can't wait to see how this dish turns out.
Rosa Ayon
[email protected]This dish is sure to impress your guests.
H D
[email protected]I'm always looking for new lamb recipes. This one looks like a winner.
Cynthia Ferrer
[email protected]This dish looks delicious. I'm definitely going to give it a try.
Simplice Irakoze
[email protected]I can't wait to try this recipe. It looks amazing!
Noah Woods
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Paulina Timisa
[email protected]I love how this dish combines sweet and savory flavors. The lamb is perfectly cooked and the peach chutney adds a nice brightness.
Rabeet Younus
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Michael Callender
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the peach chutney is the perfect finishing touch.
Sad'Q.jooseph
[email protected]This is my new favorite lamb recipe. It's so easy to make and the results are always perfect.
Elgar Mckenzie Naughty K
[email protected]I'm not usually a fan of lamb, but this dish was delicious. The spices and the peach chutney really made the lamb taste amazing.
Tesfsh Dream
[email protected]This dish was a hit at my dinner party. Everyone loved the lamb and the peach chutney.
Tiva Noel
[email protected]I love the combination of lamb and peach. This dish is a great way to enjoy both flavors.
nikkiswildeight
[email protected]This recipe was easy to follow and the results were incredible. The lamb was flavorful and the peach chutney added a nice sweetness. I'll definitely be making this again.
Shelton williams
[email protected]Wow! This dish was amazing! The lamb was so tender and juicy, and the peach chutney was the perfect complement. I'm already planning on making this again next week.
Royalty
[email protected]The lamb was cooked to perfection and the peach chutney was a great accompaniment. I'll definitely be making this again!
Naila Naila
[email protected]This lamb dish was an absolute delight! The spices were perfectly balanced and the peach chutney added a unique and delicious sweetness. I highly recommend this recipe to anyone looking for a flavorful and impressive meal.