This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Paul O'Donoghue
[email protected]I'm not sure about the combination of spices in this recipe. I might try a different recipe.
Asmir Mohammed
[email protected]This ham looks delicious! I can't wait to try this recipe.
MEHAR FF
[email protected]I'm definitely adding this recipe to my holiday repertoire. It's a winner!
Aryan Khan
[email protected]This ham was so moist and flavorful. It was the perfect centerpiece for our holiday dinner.
Essau Orii
[email protected]The glaze on this ham was amazing! It was the perfect balance of sweet and tangy.
Adnan Khanyousafzai
[email protected]This ham was a bit too spicy for my taste, but my husband loved it. I'll probably use less spices next time.
Amit Debnath
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The spices really elevated the flavor of the ham, and the glaze was delicious.
Kaveen Samintha
[email protected]This recipe is a keeper! The ham was incredibly juicy and flavorful. The glaze was the perfect combination of sweet and savory.
TEE-FAB TUMISO
[email protected]I've made this ham several times for holiday gatherings, and it's always a crowd-pleaser. The spices are perfectly balanced, and the ham always comes out moist and flavorful.
Khan rabby
[email protected]This spiced holiday ham was a hit at our Christmas dinner! The glaze was flavorful and caramelized perfectly. The ham was juicy and tender, and the spices gave it a delicious, festive flavor.