SPICED HOLIDAY HAM

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Spiced Holiday Ham image

This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8-10 servings.

Number Of Ingredients 7

1 bone-in half ham (5 to 7 pounds)
15 whole cloves
1 jar (12 ounces) currant jelly
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon

Steps:

  • Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.

Nutrition Facts :

Paul O'Donoghue
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I'm not sure about the combination of spices in this recipe. I might try a different recipe.


Asmir Mohammed
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This ham looks delicious! I can't wait to try this recipe.


MEHAR FF
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I'm definitely adding this recipe to my holiday repertoire. It's a winner!


Aryan Khan
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This ham was so moist and flavorful. It was the perfect centerpiece for our holiday dinner.


Essau Orii
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The glaze on this ham was amazing! It was the perfect balance of sweet and tangy.


Adnan Khanyousafzai
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This ham was a bit too spicy for my taste, but my husband loved it. I'll probably use less spices next time.


Amit Debnath
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I'm not a huge fan of ham, but this recipe changed my mind. The spices really elevated the flavor of the ham, and the glaze was delicious.


Kaveen Samintha
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This recipe is a keeper! The ham was incredibly juicy and flavorful. The glaze was the perfect combination of sweet and savory.


TEE-FAB TUMISO
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I've made this ham several times for holiday gatherings, and it's always a crowd-pleaser. The spices are perfectly balanced, and the ham always comes out moist and flavorful.


Khan rabby
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This spiced holiday ham was a hit at our Christmas dinner! The glaze was flavorful and caramelized perfectly. The ham was juicy and tender, and the spices gave it a delicious, festive flavor.


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