SPICED ICED HOT CHOCOLATE
Steps:
- For the chocolate: In an electric stand mixer fitted with the whisk attachment, whisk the yolks and confectioners' sugar until doubled in volume. Using a double boiler, melt the butter and chocolate. In a mixing bowl combine the honey, brandy, espresso, allspice, cinnamon and nutmeg. Add the honey mixture to the chocolate mixture and cook until liquid, 2 to 3 minutes. Add the yolks to the chocolate mixture and whisk until slightly thickened. Remove from the heat, then cool in the refrigerator for 20 minutes.
- In an electric stand mixer fitted with the whisk attachment, whisk the cocoa and cream to soft peaks. Fold the cooled chocolate mixture into the whipped cream.
- For the sauce: In a saucepot, heat the cream, 250 grams (8 3/4 ounces) of the sugar and the vanilla seeds. Cook until the milk scalds. Whisk the remaining 250 grams (8 3/4 ounces) sugar and the eggs until light yellow. Temper the eggs with some of the hot cream and then add the yolk mixture to the pot. Cook until slightly thickened.
- For the gelee: Bloom the gelatin in some cold water, about 5 minutes. In a saucepot, combine the raspberry puree, sugar, cranberries and 200 milliliters (3/4 cup) water. Bring to a boil and cook until the sugar dissolves. Remove from the heat and add in the bloomed gelatin.
- Divide the gelee among four 10-ounce mugs, then top with the chocolate marquis and finish with vanilla cream sauce.
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Neurological Static
[email protected]Avoid this recipe at all costs!
Mohamed Rifakath
[email protected]This recipe is the worst!
Maryam Wasif
[email protected]I wish I could give this recipe zero stars.
no no
[email protected]This recipe is a waste of time.
tauseeq ahmed
[email protected]I would not recommend this recipe to anyone.
Daniel Pinto
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Karla Cruz
[email protected]I don't like the spices in this recipe. They overpower the chocolate flavor.
md Salauddin
[email protected]This recipe is way too complicated. I don't have time to make something this elaborate.
KiNG GAMING
[email protected]The recipe was missing some important ingredients. I had to add milk and sugar to make it taste good.
Maria E Medina
[email protected]This hot chocolate is a little too sweet for my taste. I would recommend using less sugar.
Emanuel Fuentes
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so good!
Kathyann Campo
[email protected]This is a great recipe for a party. It's easy to make a large batch.
Tahir Virk
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Tristen Bennett
[email protected]This hot chocolate is the perfect way to warm up on a cold day.
bebiry b
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's delicious!
Aki Raza
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abd alhmeed Hmaar
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Edgar Savignon
[email protected]This is the best iced hot chocolate I've ever had. It's so smooth and refreshing.
Marlisa Woodford
[email protected]I love the unique flavor of this hot chocolate. The spices really give it a special touch.
Jariaa Huq
[email protected]This spiced iced hot chocolate is the perfect drink for a cold winter day. It's rich, creamy, and full of flavor.