SPICED KABOCHA SQUASH BUTTER
This spread, similar to pumpkin butter, is great to have in the fridge. Pair it with apples (as a nut-free substitute for peanut butter), or layer it on toast with Neufchatel cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Roast squash cut-side down until soft, 45 to 50 minutes. Let cool slightly, then scoop flesh into the bowl of a food processor (discarding skins). Process until smooth (if it's too dry, add up to 1/3 cup water).
- Combine 2 cups squash puree (reserve remainder for another use), cider, maple syrup, spices, and salt. In a medium saucepan, cook over medium heat, stirring often, until thickened, about 20 minutes. Let cool completely. Store in an airtight jar in refrigerator up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Menchenton
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover squash and it's so delicious.
Isaiah Sustaita
[email protected]This is the best spiced kabocha squash butter I've ever tasted. It's so smooth and creamy, and the spices are perfectly balanced.
Edidiong Etim
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kashaf Gull
[email protected]This spiced kabocha squash butter is the perfect way to add a pop of flavor to your favorite dishes. I love it on toast, crackers, and even in oatmeal.
Emmanuel Kaimbi
[email protected]I'm always looking for new and interesting ways to use kabocha squash and this recipe is perfect. It's so delicious and versatile.
Victor Gladness
[email protected]This recipe is a great way to get your kids to eat squash. My kids love it!
Audio Library Copyright Music
[email protected]I've been making this spiced kabocha squash butter for years and it's always a hit. It's the perfect way to add a little sweetness and spice to your favorite dishes.
Sirjan8848 Sahi
[email protected]This spiced kabocha squash butter is the perfect addition to any fall meal. It's warm, comforting, and packed with flavor.
nameless 1
[email protected]I love the fact that this recipe uses all natural ingredients. It's so much healthier than other kabocha squash butter recipes I've tried.
Firoj Alam
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Tabish bhiswal Sher
[email protected]This spiced kabocha squash butter is a great way to use up leftover squash. I always have some on hand now.
rhodora padilla
[email protected]I'm so glad I found this recipe. I've been looking for a good kabocha squash butter recipe for ages and this one is perfect.
Lax Nirob
[email protected]This is the best kabocha squash butter I've ever had! It's so creamy and smooth, and the spices give it a really nice kick.
Hdjf Bidh
[email protected]I made this spiced kabocha squash butter for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
Toby Jones
[email protected]This recipe is a keeper! I love the combination of spices and the kabocha squash gives it a really nice texture.
chexontez
[email protected]I'm not usually a fan of squash, but this butter has changed my mind. It's sweet, savory, and so versatile. I've been using it on everything from toast to roasted chicken.
Luz Almaraz
[email protected]This kabocha squash butter is a new favorite in our house! It's so easy to make and has such a rich, flavorful taste.
Carol Beard
[email protected]This spiced kabocha squash butter is amazing! I followed the recipe exactly and it turned out perfectly smooth and creamy with a delicious blend of spices.