SPICED KETTLE CORN
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield between 8 to 12 cups
Number Of Ingredients 7
Steps:
- Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
- Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
- Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)
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Kundan Tazz
[email protected]This is the best kettle corn recipe I've ever tried! I highly recommend it.
Dibia Frank
[email protected]I'm so glad I found this recipe! It's the perfect way to satisfy my sweet and salty cravings.
PubG SlzR
[email protected]This recipe is so easy to make, and it's a great way to get kids involved in the kitchen. My kids love helping me make this popcorn.
Debbie Lueck
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's the perfect snack for movie night or a party.
Niclyn Govender
[email protected]This recipe is a great way to use up leftover popcorn. I like to add a little bit of salt and pepper to mine for a savory snack.
Glen
[email protected]Overall, I thought this recipe was just okay. The popcorn was a bit bland, and the spices didn't really add much flavor.
Andres Ponce
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Paulinus Onah
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Jocund Roy Lapitan Fackler
[email protected]This is the best kettle corn I've ever had! The spices are perfectly balanced, and the popcorn is so crispy and flavorful.
Daniella Williams
[email protected]I'm not usually a fan of kettle corn, but this recipe changed my mind. The spices add a really nice flavor that makes it irresistible.
Steele Fitzsimmons
[email protected]This recipe is so easy to follow, and the results are amazing. The popcorn is so light and fluffy, and the spices give it a delicious flavor. I highly recommend this recipe!
Ghizal Khan
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the unique flavor of the spiced kettle corn. I'll definitely be making it again.
Bilhah Njeri
[email protected]I've made this recipe a few times now, and it's always a hit. The popcorn is always crispy and flavorful, and the spices give it a nice kick. I like to add a little bit of cayenne pepper to mine for an extra spicy kick.
MR Google
[email protected]This spiced kettle corn is a delightful treat! The combination of sweet and spicy is perfect, and the popcorn is light and fluffy. I followed the recipe exactly, and it turned out perfectly. My family loved it!