SPICED LAMB HAND PIES
Provided by Inez Valk-Kempthorne
Categories Lamb Vegetable Kid-Friendly Dinner Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Bring vinegar to a boil in a small saucepan. Add currants; set aside.
- Heat oil in a large skillet over mediumhigh. Cook onion, stirring occasionally, until browned and softened, about 5 minutes. Add garlic; season with salt and pepper. Cook, stirring, 1 minute. Add tomato paste, cumin, ginger, cardamom, and turmeric and cook until fragrant and sticky, about 1 minute. Add lamb and cook, breaking up with a spoon, until browned and cooked through, about 3 minutes. Stir in tomatoes, season with salt and pepper, and bring to a simmer. Stir in peas; cook until bright green, about 5 minutes. Drain reserved currants and add to lamb along with parsley. Let cool.
- Place a rack in middle of oven; preheat to 350°. Working with one at a time, roll out dough on a lightly floured surface to 12" squares. Cut each into 4 squares; transfer to 2 parchment-lined baking sheets. Spoon filling onto one side of squares, leaving 1/2" border. Brush edges with egg and fold dough over filling. Press to seal; crimp with a fork. Cut a few vents in tops; brush with egg.
- Bake until pies are golden brown, 30-35 minutes. Let cool slightly.
- Do ahead: Filling can be made 2 days ahead. Cover and chill.
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Raquel Poy
[email protected]These hand pies were delicious! The lamb was tender and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Yogi Bayer
[email protected]The recipe was easy to follow and the hand pies turned out great! I would definitely make these again.
Kaden Woodger
[email protected]These hand pies were a bit spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Mehar Abdullah
[email protected]I made these hand pies for my family and they loved them! They said they were the best hand pies they've ever had.
Omais Shaikh
[email protected]The crust on these hand pies was perfect! It was flaky and buttery, and it held the filling together perfectly.
Krisean Johnson
[email protected]The filling for these hand pies was amazing! The lamb was so tender and flavorful. I will definitely be making these again.
Bra Danny
[email protected]I've made these hand pies several times now and they're always a hit. They're perfect for a party or a potluck.
Fortress Emmanuel
[email protected]These hand pies were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Clair Nicholls
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The hand pies were delicious! The lamb was tender and flavorful, and the crust was flaky and buttery.
Bijoy Day
[email protected]The recipe was easy to follow and the hand pies turned out great! I used ground beef instead of lamb and they were still delicious.
Sobuj Store
[email protected]I made these hand pies for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Shayan al Hassain
[email protected]These hand pies were delightful! The filling was flavorful and moist, and the crust was flaky and golden brown. I would definitely make these again.