Provided by Pierre Franey
Categories dinner, main course
Time 1h15m
Yield 6 or more servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Put meat in mixing bowl and set aside.
- Heat oil in saucepan and add onion, celery, green pepper and garlic. Cook, stirring, until vegetables are wilted. Set aside to cool briefly.
- Add cooked vegetables to meat. Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg. Blend well with the fingers.
- Pack mixture into 6-cup loaf pan. Smooth over the top.
- Place pan in oven and bake 50 minutes. Remove from oven and let stand 10 minutes. Slice and serve.
Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 50 grams, Carbohydrate 12 grams, Fat 108 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 54 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams
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Fajar Khurram
[email protected]This loaf was okay, but I've had better.
Muzmmil Muzmmilbrohi4
[email protected]This loaf was a bit bland for my taste.
Shuvo Barmon
[email protected]This loaf was easy to make, but it didn't turn out very well. I think I overcooked it.
Mazhar Saill
[email protected]This loaf was a bit too greasy for my taste.
Rayhan Ahmed Riyan
[email protected]The flavor of this loaf was good, but it was a bit too spicy for me.
Laren
[email protected]This loaf was a bit dry for my taste. I think I'll add some more liquid next time.
Mohamed Yasser
[email protected]This lamb loaf is a great way to use up leftover lamb. It's also a great make-ahead meal.
Nafay and Rumaisa World
[email protected]I'm not a big fan of lamb, but this loaf was surprisingly good. The spices really helped to balance out the flavor of the lamb.
Heba Yassen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Liyu Waktole
[email protected]This lamb loaf was easy to make and turned out great! I used ground beef instead of lamb and it was still delicious.
Nipa Akter
[email protected]I made this lamb loaf for a dinner party and it was a huge success! Everyone loved it. It's definitely a keeper.
Scout211th Birmingham
[email protected]This is the best lamb loaf I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
Hope Amber
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The lamb loaf was moist and delicious, and the spices were perfect. I'll definitely be making this again.
Messiah Simpkins
[email protected]This spiced lamb loaf was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.