SPICED LAMB STEW WITH APRICOTS
My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy. My son confessed that he was the culprit! -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb., Cover and cook on high for 5-6 hours or until meat is tender. Serve with couscous. Sprinkle with chopped apricots if desired.
Nutrition Facts : Calories 404 calories, Fat 17g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 975mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 38g protein.
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Guga Chkhutiashvili
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The apricots really helped to balance out the gaminess of the lamb. I would definitely make this again.
Itx___simple___ Sahiba
[email protected]Amazing flavors! The lamb was so tender and the apricots added a nice sweetness. I will definitely be making this again.
Nwaukwa Christmas
[email protected]This spiced lamb stew with apricots is a delightful dish that combines the rich flavors of lamb, the tanginess of apricots, and a blend of warm spices. The lamb was tender and flavorful, while the apricots added a touch of sweetness and tartness that