SPICED NUTS (SPLENDA)
These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h
Yield 1 pound nuts
Number Of Ingredients 6
Steps:
- Heat oil and sugar free syrup in a large skillet; stir while it heats.
- Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
- Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
- Spread mixture into a release foil lined cookie sheet pan.
- Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
- Cool completely before indulging; store in covered container.
Nutrition Facts : Calories 2948.7, Fat 261.4, SaturatedFat 35.3, Sodium 3045.1, Carbohydrate 116.9, Fiber 41.8, Sugar 21.1, Protein 78.8
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Amran Hasan
[email protected]These nuts are the perfect holiday gift. They're delicious, festive, and easy to make.
Jacob Howe
[email protected]I made these nuts for my kids and they loved them! They're a great healthy snack that's also fun to eat.
Sameer Gujjar
[email protected]These nuts are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these nuts are a great way to use them up.
Ella Chapman
[email protected]I'm not sure what all the hype is about. These nuts are just okay. I've had better.
Kaylee Zaccardelli
[email protected]These nuts are a bit pricey, but they're worth it. The quality is excellent and the flavor is amazing.
Tylen Thomas
[email protected]I've been looking for a healthy snack that I can take to work with me and these nuts are perfect. They're filling and satisfying, and they don't make me feel sluggish.
Musaab Ahmed
[email protected]These nuts are a great addition to my trail mix. They add a nice sweetness and crunch.
Omeica Brown
[email protected]I'm not a big fan of nuts, but these are actually really good. The spices and Splenda really make them something special.
Cee Walle
[email protected]These nuts are amazing! I love the crunchy texture and the flavor is out of this world. I'll definitely be making these again and again.
Stephen James
[email protected]These nuts are a bit too spicy for me, but my husband loves them. I think I'll try making them with less cayenne pepper next time.
Mongolia 33
[email protected]These nuts are a great way to satisfy my sweet tooth without feeling guilty. I love that they're made with Splenda so I can enjoy them without worrying about my blood sugar.
Imtyaz Jaan
[email protected]I made these nuts for my hiking trip and they were the perfect energy boost. They're also really easy to pack and transport.
Thomas Stelly
[email protected]These nuts are the perfect balance of sweet, spicy, and salty. I can't stop eating them!
Ahmad Raÿ¨poot Rajpoot
[email protected]I found that these nuts were a bit dry. I think I'll add some oil next time.
Hank Boss
[email protected]These nuts are a bit too sweet for my taste, but they're still good.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]I've made these nuts several times and they always turn out great. I love how versatile they are - you can use any type of nuts and spices you like.
its_just_us 1193
[email protected]These nuts are so easy to make and they're a great way to use up leftover nuts.
MAIMUNA Namumba
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Abbas Abbas
[email protected]These nuts are a delicious and healthy snack! I love the combination of spices and the Splenda gives them a nice sweetness without being too overpowering.