SPICED OATMEAL COOKIES
I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! -Loretta Pakulski, Indian River, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.
Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Deogracia Malatji
[email protected]These cookies look delicious! I can't wait to try them.
Roomi Sheikh
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good. The spices really made them.
Khawar Abbas
[email protected]These cookies were a little too dry for my taste. I think I would add a little more butter next time.
Ashley Mikey Mel Grimes
[email protected]I love the chewy texture of these cookies. They are the perfect snack or dessert.
Trendy Boss
[email protected]Easy to make and turned out great!
Innerworldsoulutions Destiny Mensinger
[email protected]These cookies were delicious! The spices gave them a unique and flavorful taste. I would definitely recommend them.
Henry Henux
[email protected]I've made these cookies several times now, and they always turn out perfect. They are so easy to make, and they are always a crowd-pleaser.
Arohan Rid one
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious blend of spices. I will definitely be making them again.