SPICED OLIVES
Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.
Provided by Elly in Canada
Categories Lunch/Snacks
Time 12m
Yield 4 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, warm oil in a large skillet.
- Add garlic and cook, stirring often, for 3 minutes until fragrant.
- Remove garlic and discard
- Add rosemary, thyme and hot pepper flakes.
- Cook, stirring often, for 2 minutes.
- Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
- Stir in lemon peel.
- Serve and enjoy!
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Haji ZAFAR HUSSAIN
[email protected]I love the way these olives smell. They're so fragrant and inviting.
Bisre
[email protected]These olives are the perfect addition to any salad or pasta dish.
Ni Ard
[email protected]I love the way these olives taste. They're so flavorful and addictive.
Taylor Manzoli
[email protected]These olives are the perfect appetizer for a party or a special occasion.
William Sims
[email protected]I love the way these olives look. They're so colorful and festive.
James Mckenzie
[email protected]These olives are the perfect snack for a road trip or a picnic. They're easy to pack and they're so delicious.
Simpal Boy
[email protected]I love making these olives for gifts. They're always a hit and they're so easy to make.
Singa Rai
[email protected]These olives are the perfect addition to any charcuterie board. They're salty, savory, and a little bit sweet. I love the way they complement the other flavors on the board.
Darren pozzi Pozzi
[email protected]I've made these olives several times and I'm always impressed with how well they turn out. They're always a crowd-pleaser.
MdRejaul korim
[email protected]These olives are so easy to make and they're so versatile. I love adding them to salads, pasta dishes, and even cocktails.
Mia Brand
[email protected]I love that this recipe uses fresh herbs. It really gives the olives a bright, flavorful taste.
Etung Esther
[email protected]I made these olives for a party and they were a huge hit. Everyone raved about how delicious they were.
Baba Dhalzhab
[email protected]These olives are the perfect snack. They're salty, savory, and a little bit sweet. I can't stop eating them!
Slekin Arush
[email protected]I've never been a big fan of olives, but these spiced olives are delicious! I love the way the spices complement the olives.
thino channel
[email protected]These olives are so easy to make and they taste amazing. I love that they're not too spicy.
Khadijah alsuraj
[email protected]I made these olives for a gift and they were a huge success. Everyone loved them and asked for the recipe.
Ivan Swanepoel
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so delicious and addictive!
Shoaibkhan youtub chenal
[email protected]I love the combination of sweet and savory in these olives. The spices give them a really nice flavor.
Tshokolo paraffin
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Mickie Mafuya
[email protected]These spiced olives were a hit at my party! They were so easy to make and everyone loved them.