SPICED ONION MARMALADE
Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
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Muhammad Ifzal
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Grant Olley
[email protected]I found this marmalade to be a bit too runny. I think I'll cook it for a little longer next time.
Sara Elawad
[email protected]This marmalade is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bro Etiosa
[email protected]I love the way this marmalade caramelizes in the oven. It's the perfect topping for pork or chicken.
Magar Dk
[email protected]This marmalade is a great way to use up leftover onions. It's also a great gift idea.
Khan Badshah
[email protected]I've never made onion marmalade before, but this recipe was so easy to follow. I'm so glad I tried it!
Ms Khan
[email protected]This marmalade is the perfect balance of sweet and savory. I love it on crackers or toast.
Its camila
[email protected]I love the addition of spices to this marmalade. It gives it a really unique and flavorful taste.
Ramgoti Media
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Emily Rogers
[email protected]I found this marmalade to be a bit too runny. I think I'll cook it for a little longer next time.
Solar Eclipse
[email protected]This marmalade is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
home gamer
[email protected]I've never been a big fan of onion marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've already used it on chicken, fish, and even ice cream.
Momal Shaikh
[email protected]This marmalade is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. It's the perfect recipe for a busy weeknight.
Zidi Larki
[email protected]I love the way this marmalade caramelizes in the oven. It gives it a slightly smoky flavor that I really enjoy.
Umesh Bc
[email protected]This is a great recipe for using up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up.
Dk Sohag
[email protected]I made this marmalade for a party last weekend, and it was a huge success! Everyone loved the flavor, and it was the perfect addition to our cheese and cracker platter.
Habib Sultan
[email protected]This spiced onion marmalade is a delicious and versatile condiment. I love the combination of sweet and savory flavors, and the hint of spice adds a nice kick. I've used it on everything from chicken to grilled cheese sandwiches, and it's always a hi