SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
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Amir Sandi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it.
Sher Abbas
[email protected]I'm not a huge fan of parsnips, but this soup was really good. The spices really balance out the sweetness of the parsnips. I'll definitely be making this again.
Jane Themba
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover parsnips. I'll definitely be making this again.
Jumatic pro Starbowy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover parsnips. The soup is flavorful and comforting. I highly recommend it.
Dilawar Gujjar
[email protected]This soup is easy to make and so delicious. I love the combination of spices. It's a great way to use up leftover parsnips.
Rojina Aktar
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone loved it. It's a great soup for a cold winter night.
Murad Islam
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it.
Google Chromee
[email protected]I'm not a huge fan of parsnips, but this soup was really good. The spices really balance out the sweetness of the parsnips. I'll definitely be making this again.
Md Riean Ahmed
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover parsnips. I'll definitely be making this again.
Real Bruce
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover parsnips. The soup is flavorful and comforting. I highly recommend it.
Jeanny Bohanon
[email protected]This soup is easy to make and so delicious. I love the combination of spices. It's a great way to use up leftover parsnips.
Bagy Holmes
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone loved it. It's a great soup for a cold winter night.
Abid Butt
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it.
JM
[email protected]I'm not a huge fan of parsnips, but this soup was really good. The spices really balance out the sweetness of the parsnips. I'll definitely be making this again.
Jato waa
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.