SPICED PEACH & APPLE CRISP
This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
- Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
- Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
- Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
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Emmanuel Kehinde
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
md.j.a. Santo
[email protected]This crisp is the perfect dessert for a fall day. It's warm and comforting, and it tastes like home.
Helal Dlaeen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kelly Robertson (Ellymay)
[email protected]I'm not a big fan of sweets, but this crisp is so delicious that I can't resist it.
Anteneh Lemma
[email protected]This is the best peach apple crisp recipe I've ever tried. It's the perfect balance of sweet and tart.
Chloe Miley
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Tohen islam
[email protected]This recipe is easy to double or triple, which is great for when I'm entertaining guests.
vicky ghouri
[email protected]I added a teaspoon of cinnamon to the crisp topping and it gave it a wonderful flavor.
Tatiana Chakr
[email protected]I used a mix of apples and pears in my crisp and it was delicious. This recipe is very versatile.
Hammad Karim
[email protected]I made this recipe gluten-free by using gluten-free flour and oats. It turned out just as good as the original recipe.
Keeley Finn
[email protected]This recipe is a great way to get kids involved in cooking. They can help measure the ingredients and mix the batter.
tony kamau
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Munawar Bhatti
[email protected]I love that this recipe uses fresh fruit. It makes the crisp taste so much better.
major W
[email protected]This recipe is a great way to use up leftover peaches and apples. It's also a delicious and healthy dessert.
Asif Babar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Wodajo Patu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sifanas Banu
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Pete Emmert
[email protected]I'm not usually a big fan of fruit crisps, but this one changed my mind. The combination of peaches and apples was delicious, and the crisp topping was perfectly crispy.
Jonathan Johannes
[email protected]This is my new favorite fall dessert! The spices in the crisp topping really make it special.
Ch hamza Nazeer
[email protected]I made this recipe last night and it was a hit! The flavors of the peaches and apples were perfectly balanced, and the crisp topping was the perfect finishing touch. I will definitely be making this again.