SPICED PEAR MARTINI
We just love pear nectar, rum and mojitos.... While this is NOT a mojito the mint certainly hints at that wonderful drink. Recipe from bartender at Jäger in Seattle with preparation alterations.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Quickly muddle mint in the bottom of a cocktail shaker.
- Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
- Vigorously shake and strain into a chilled martini glass and garnish with pear slice.
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Tul Thapa
[email protected]This is the best martini I've ever had. The flavors are perfectly balanced and the presentation is beautiful. I highly recommend this recipe.
Aubree averett
[email protected]I made this martini for my friends last weekend and it was a hit! Everyone loved the unique flavor combination.
Ariella Archie
[email protected]This martini is delicious! The pear flavor is so refreshing and the spices add a nice touch of warmth. I will definitely be making this again.
Nazir Tarar
[email protected]I'm always looking for new martini recipes, and this one is definitely a keeper. It's easy to make and the flavors are amazing. I love the combination of pear and cinnamon.
Md Ripon Rasel
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive. I served it at a dinner party last night and my guests loved it.
Ihsan almas
[email protected]I'm not a huge fan of martinis, but this one is really good. The pear flavor is subtle but noticeable, and the cinnamon and nutmeg add a nice warmth. I would definitely recommend this recipe.
William Weldon
[email protected]This martini is a bit too sweet for my taste. I think I would have preferred it with less simple syrup. But overall, it's a good recipe and I would definitely make it again.
Kody Kite
[email protected]I love that this martini is made with fresh pears. It gives it a much more natural flavor than if you used a store-bought puree. I also appreciate that the recipe is adjustable to your own taste. I like my martinis a little tart, so I added an extra
Venessa
[email protected]This is the perfect fall cocktail! The flavors are rich and complex, and the pear puree gives it a beautiful golden color. I served it at a party last weekend and it was a huge hit.
Peachy Leachy
[email protected]I was pleasantly surprised by how easy this martini was to make. I had all the ingredients on hand, and it came together in just a few minutes. The hardest part was waiting for it to chill!
Rabin Chy
[email protected]This martini is a delightful twist on the classic. The combination of pear, cinnamon, and nutmeg is warm and inviting, and the vodka gives it a nice kick. I garnished mine with a cinnamon stick and a twist of lemon, which added a festive touch.