SPICED PECAN PIE CRUST
From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!
Provided by SarahBeth
Categories Dessert
Time 25m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
- Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
- Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
- Press the mixture into and up the sides of the prepared pie plate.
- Bake in the preheated oven for 10 to 12 minutes.
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Sanimaya Yogi
[email protected]This recipe is a keeper! The crust was flaky and buttery, and the pecans added a nice touch of sweetness. I will definitely be making this again.
Aktar Tahmina
[email protected]I'm not a huge fan of pecans, but I thought I'd try this recipe anyway. I'm glad I did! The crust was delicious and the pecans added a nice crunch. I will definitely be making this again.
dkjfnrb Hgnfjkt
[email protected]This crust was delicious! It was the perfect complement to my pecan pie. I will definitely be making this again.
res lar
[email protected]I've made this crust several times now and it always turns out perfect. It's my go-to crust for pecan pie.
Mani Raja
[email protected]This was my first time making a pecan pie crust and it turned out great! It was easy to make and tasted delicious. I will definitely be making this again.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]I followed the recipe exactly and the crust turned out perfect. It was flaky and buttery, and the pecans added a nice crunch. I would definitely recommend this recipe.
Ariyne Ahmed Nahim
[email protected]This crust was amazing! It was so easy to make and tasted so good. I will definitely be making this again.
Keith Kirby
[email protected]I'm not a huge fan of pecans, but I thought I'd give this recipe a try. I'm glad I did! The crust was delicious and the pecans added a nice crunch. I will definitely be making this again.
Shameer Saand
[email protected]This crust was a little tricky to make, but it was worth the effort. It was so flaky and delicious. I will definitely be making this again.
Namgay Rangdral
[email protected]I've made this crust several times now and it always turns out perfect. It's flaky and buttery, and the pecans add a nice touch of sweetness. I highly recommend this recipe!
Mukarram satti786
[email protected]This pecan pie crust was a hit! It was so easy to make and tasted delicious. The pecans added a nice crunch and flavor to the crust. I will definitely be making this again.