SPICED PECANS WITH RUM GLAZE
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper and spread the pecans on it in an even layer; toast until fragrant and the color deepens slightly, about 8 minutes, rotating the sheet halfway through the baking time. Transfer the baking sheet with the nuts to a wire rack. 2. For the spice mix: While the nuts are toasting, combine all the spice mix ingredients in a medium bowl; set aside. 3. For the rum glaze: Bring the rum glaze ingredients to a boil in a medium saucepan over medium-high heat, whisking constantly. Stir in the pecans and cook, stirring constantly with a wooden spoon, until almost all the liquid has evaporated, about 11/2 minutes. 4. Transfer the glazed pecans to the bowl with the spice mix; toss well to coat. Return the glazed spiced pecans to the parchment-lined baking sheet to cool before serving.
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MD ELIAS RANA
[email protected]Overall, I highly recommend this recipe. It's easy to make and the pecans are absolutely delicious.
Nick E
[email protected]These pecans are a great gift for friends and family. They're also perfect for snacking on during the holidays.
Alnoor Collection
[email protected]I used a combination of different spices to make these pecans. I added a little bit of cayenne pepper for a kick of heat.
Nicola Alli
[email protected]The rum glaze really makes these pecans special. It gives them a delicious boozy flavor.
arnav singh
[email protected]I made these pecans for my family and they were a huge hit! Everyone loved them.
Abdul Ushe
[email protected]These spiced pecans are the perfect holiday treat! They're easy to make and so delicious. I love the combination of sweet and spicy flavors.