SPICED PERSIMMON CHUTNEY

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Spiced Persimmon Chutney image

Categories     Condiment/Spread     Sauce     Onion     Thanksgiving     Vegetarian     Low Sodium     Vinegar     Lemon     Raisin     Apple     Fall     Persimmon     Jalapeño     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 12

1 1/2 cups cider vinegar
1 cup chopped onion
1 large Pippin apple (about 8 ounces), peeled, cored, chopped
1 cups raisins
3/4 cup sugar
1/4 cup fresh lemon juice
1 large jalapeño chili with seeds, minced
1 tablespoon minced peeled fresh ginger
1 tablespoon grated lemon peel
1 teaspoon ground coriander
1/8 teaspoon ground cloves
2 1/2 cups chopped peeled Fuyu persimmons (about 4 medium)

Steps:

  • Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.

Horace Forbes
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This chutney is a great way to add some extra flavor to your holiday meals.


Tony Scofield
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I'm always looking for new and exciting chutney recipes. This one definitely fits the bill!


RAI DER
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This is one of my favorite chutney recipes. It's so versatile and can be used in so many different ways.


Majeed Azzomor
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Overall, I thought this was a good recipe. The chutney was tasty and easy to make. I would definitely make it again.


Mian Irfan
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The chutney was a bit runny. I think I would add a bit more cornstarch next time.


Gianalyse Ibarra
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This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Olapeju Adewumi
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This chutney is a great way to use up leftover persimmons. It's also a great way to add some extra flavor to your meals.


Benjamin Durazzi
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I made this chutney for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Elvin Ramirez
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This chutney is the perfect addition to any cheese plate. It's also great on sandwiches and wraps.


Ali Soames
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I was hesitant to try this recipe because I'm not a big fan of persimmons. But I'm so glad I did! The chutney is sweet, tangy, and has a wonderful depth of flavor.


Asanda Msibi
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This recipe is super easy to follow and the chutney came out amazing! I served it with grilled chicken and it was a hit with my family.


Bayleah
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I love the vibrant color of this chutney. It's so inviting and makes me want to try it right away.


Swavvy EatsGrAvY
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This chutney is a delightful blend of sweet and savory flavors. The persimmons add a unique and delicious twist to the traditional chutney recipe.


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