SPICED PERSIMMON CHUTNEY
Categories Condiment/Spread Sauce Onion Thanksgiving Vegetarian Low Sodium Vinegar Lemon Raisin Apple Fall Persimmon Jalapeño Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.
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Horace Forbes
[email protected]This chutney is a great way to add some extra flavor to your holiday meals.
Tony Scofield
[email protected]I'm always looking for new and exciting chutney recipes. This one definitely fits the bill!
RAI DER
[email protected]This is one of my favorite chutney recipes. It's so versatile and can be used in so many different ways.
Majeed Azzomor
[email protected]Overall, I thought this was a good recipe. The chutney was tasty and easy to make. I would definitely make it again.
Mian Irfan
[email protected]The chutney was a bit runny. I think I would add a bit more cornstarch next time.
Gianalyse Ibarra
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Olapeju Adewumi
[email protected]This chutney is a great way to use up leftover persimmons. It's also a great way to add some extra flavor to your meals.
Benjamin Durazzi
[email protected]I made this chutney for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Elvin Ramirez
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on sandwiches and wraps.
Ali Soames
[email protected]I was hesitant to try this recipe because I'm not a big fan of persimmons. But I'm so glad I did! The chutney is sweet, tangy, and has a wonderful depth of flavor.
Asanda Msibi
[email protected]This recipe is super easy to follow and the chutney came out amazing! I served it with grilled chicken and it was a hit with my family.
Bayleah
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to try it right away.
Swavvy EatsGrAvY
[email protected]This chutney is a delightful blend of sweet and savory flavors. The persimmons add a unique and delicious twist to the traditional chutney recipe.