Best 2 Spiced Plum Chutney Recipes
Spiced plum chutney is a sweet and tangy condiment that can be used to add flavor to a variety of dishes. It is made with plums, sugar, vinegar, and spices, and can be cooked in a slow cooker or on the stovetop. The resulting chutney is a thick, spreadable mixture that can be used as a condiment, marinade, or glaze. It is also a great way to use up ripe plums that would otherwise go to waste. With its unique flavor and versatility, spiced plum chutney is a delicious and easy-to-make condiment that can be enjoyed by people of all ages.
Let's cook with our recipes!
SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
SPICED PLUM CHUTNEY
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find white malt vinegar, feel free to use brown malt vinegar.
Provided by CulinaryQueen
Categories Fruit
Time 1h30m
Yield 6 pounds
Number Of Ingredients 13
Steps:
- Halve the plums and remove the pits if possible -- if the plums are very firm then leave the pits in to prevent wasting any flesh. In this case, allow 2 1/4 lbs. in weight.
- Cut the peeled and cored apples into small dice. Peel and chop the onions. Peel and mince the garlic.
- Put the plums, apples, onion and garlic into the pan with 1 1/4 cup vinegar, mixed spice, curry, ginger and cinnamon.
- Simmer gently until the fruits are soft. Remove the plum pits (if necessary)at this point.
- Add the sultanas, sugar and remaining 1 1/4 cup of vinegar. Stir over low heat until the sugar has dissolved. Boil steadily until the consistency of a thick jam, stirring occasionally.
- Add salt and pepper to taste, then spoon into the hot jars and seal down.
Tips:
- To make the most flavorful chutney, use ripe, juicy plums. Look for plums that are deep in color and have a slight give when you press them.
- If you don't have any fresh ginger on hand, you can use 1/2 teaspoon of ground ginger instead.
- To make the chutney spicier, add more chili pepper or red pepper flakes. You can also add a pinch of cayenne pepper for an extra kick.
- If you want a sweeter chutney, add more sugar or honey. You can also use a combination of sugar and honey for a more complex flavor.
- Be sure to sterilize your jars and lids before filling them with chutney. This will help to prevent spoilage.
Conclusion:
Spiced plum chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be served with grilled or roasted meats, fish, or vegetables. It can also be used as a sandwich spread or as a dipping sauce for appetizers. No matter how you choose to enjoy it, spiced plum chutney is sure to be a hit!
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